Introduction
Discover a dessert that’s a slice of paradise, both delectable and irresistible! Our Heaven on Earth Cake gives you a delightful concoction of angel food cake, smooth pudding, and delightful cherries, all impeccably topped with a fluffy whipped cream layer. It’s perfect for any celebration, or just for indulging on a sweet retreat.
Why Make This Recipe
In the mood for something heavenly? Choose this recipe as a scrumptious escape from the ordinary. This cake is as delightful to look at as it is to eat. Reminiscent of the luscious cherries, creamy pudding, and fluffiness of angel food cake, it’s sure to capture every dessert lover’s heart, both visually and gastronomically.
How to Make Heaven on Earth Cake
Ingredients :
1 (14 oz) store-bought angel food cake, cut into cubes;
1 (21 oz) can cherry pie filling;
1 (20 oz) can crushed pineapple, drained;
1 (3.4 oz) box instant vanilla pudding mix;
1 1/2 cups cold milk;
1 (8 oz) container frozen whipped topping, thawed;
Optional: chopped nuts or shredded coconut for garnish.
Directions :
1. Spread half of the angel food cake cubes evenly on the bottom of a 9×13-inch baking dish for the initial layer.
2. Spoon the cherry pie filling over the cake layer, followed by the drained crushed pineapple.
3. In a mixing bowl, whisk the instant pudding mix with cold milk until it thickens. Fold in half of the whipped topping gently.
4. Spread the pudding mixture over the layer of fruit for a balanced covering.
5. Layer the remaining angel food cake cubes on top and spread the remaining whipped topping over the cake.
6. Cover the dish and refrigerate for at least 2 hours to let the flavors join beautifully.
7. Before serving, garnish with chopped nuts or shredded coconut for an added touch of delight!
How to Serve Heaven on Earth Cake
This cake is best served chilled. Cut even squares for individual servings and garnish with a few more cherries or sprinkle some shredded coconut over it for a touch of extravagance.
How to Store Heaven on Earth Cake
Keep this cake refrigerated and covered. It can remain fresh for up to five days. You can freeze individual slices for longevity but better consume when fresh.
Tips to Make Heaven on Earth Cake
Ensure to drain the pineapple thoroughly before adding it to your cake. Also, allow the cake to set sufficiently before cutting into it. It allows the pudding and fruit layers to stay firm and intact.
Variations (if any)
Though the original recipe is loved by all, you can replace cherry with strawberry filling for a little twist.
FAQs
1. Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can, but it might affect the cake’s overall sweetness.
2. Can I replace the angel food cake with sponge or pound cake?
Yes, you can, although it will change the texture of the dessert.
3. Can I use homemade whipped cream instead of a store-bought one?
Absolutely, a homemade whipped cream would be an excellent substitute.
Indulge in this dreamy dessert and enjoy bursts of cherry, the creaminess of pudding, and the fluffy angel food cake in every slice. Delight in the enticing allure of this Heaven on Earth Cake!