Post Start
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Prep time: 10 minutes
Cook Time: 4-5 hours
Total Time: 4 hours 10 minutes to 5 hours 10 minutes
Servings: 4
Slow Cooker Garlic Butter Beef Bites & Potatoes
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Introduction
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Long day at work? A hectic schedule? Or simply a lazy day? Whatever it is, if you’re looking for a dish that’s minimal work but full of flavour, then Slow Cooker Garlic Butter Beef Bites & Potatoes is your answer. Enjoy juicy beef bites and fork-tender potatoes infused with the magnetic flavours of garlic and butter.
Why Make this Recipe
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This recipe is for everyone who loves comfort food but not the laborious process that it sometimes involves. All you need is 10 minutes of prep time, and your slow cooker takes care of the rest. With beef and potatoes as the main ingredients, this dish is hearty and fulfilling. The flavours of garlic, thyme and butter make each bite a delectable experience.
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
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Ingredients :
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1.5 lbs beef chuck roast, cut into 1-inch cubes
1.5 lbs baby potatoes, halved
1/4 cup unsalted butter, melted
6 cloves garlic, minced
1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
1 tsp salt
1/2 tsp black pepper
1/4 cup beef broth
1 tbsp olive oil
Fresh parsley, chopped (for garnish)
Directions :
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1. Start with heating olive oil on medium heat in a large skillet. Once the oil is heated, add beef bites and brown them from all sides. This is optional but it substantially enhances the flavour.
2. Place the halved baby potatoes at the bottom of the slow cooker. Add the browned beef on top.
3. Combine melted butter, minced garlic, thyme, salt, and black pepper in a separate bowl. Pour this mixture over the beef and potatoes in the slow cooker.
4. Finally, pour the beef broth into the slow cooker.
5. Cover and allow to cook on low heat for 4-5 hours or till the beef becomes tender and the potatoes are cooked well.
6. Garnish with freshly chopped parsley before you serve.
How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
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This recipe tastes best when it’s piping hot. Serve it in a bowl or a deep dish. Pairing it with crusty bread on the side elevates the dish and gives you something to soak up all those delicious juices.
How to Store Slow Cooker Garlic Butter Beef Bites & Potatoes
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If you have leftovers, refrigerate them in an airtight container. They can be reheated on a stove or in a microwave and will stay good for up to 3 days.
Tips to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
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1. Try to make even-sized beef bites and halved potatoes for uniform cooking.
2. Use fresh garlic for maximum flavour.
3. Beef broth can be increased if you want more sauce.
Variations
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You can replace baby potatoes with sweet potatoes for an added twist. Feel free to add in some carrots or mushrooms, if you prefer.
FAQs
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Q1: Can I use frozen beef for this recipe?
Ans: Yes, you can. But make sure to thaw it properly before cooking.
Q2: Can I cook this on high heat for lesser time?
Ans: Yes, the dish can be cooked on high heat for 2-3 hours.
Q3: Can this recipe be adapted for stovetop or oven?
Ans: Yes, it can be made in a dutch oven on the stovetop or baked in the oven.
Enjoy this hearty and savoury dish that practically cooks itself while you attend to more important tasks or simply relax!