Lemon Oatmeal No-Bake Cookies: A Tangy Treat
Time: Prep 10 minutes | Chill Time: 20 Minutes | Total: 30 Minutes
Introduction
A spoonful of tanginess, a dash of sweetness, and a good load of health – that’s what our Lemon Oatmeal No-Bake Cookies are all about. Bursting with zesty lemon flavors and oats’ nourishment, these are not your regular cookies. They’re a delight to the senses and a breeze to make. Let’s dive into the world of these refreshingly sweet delights.
Why Make This Recipe
If you’re looking for a quick, nutritious snack that’s also a sweet treat, these Lemon Oatmeal No-Bake Cookies are your go-to. They’re perfect for warm summer lazy afternooons, when you need something light, refreshing and filling. Furthermore, this no-bake recipe is easy to make with minimal cleanup required.
How to Make Lemon Oatmeal No-Bake Cookies
Ingredients
– 3 cups quick-cooking oats
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 1/2 cup milk
– 1/4 cup lemon juice
– Zest of 1 lemon
– 1 tsp vanilla extract
– 1/4 tsp salt
Directions
1. Melt the butter in a saucepan over medium heat.
2. Add sugar, milk, lemon juice, and salt to the pan and stir until the mixture is smooth.
3. Bring the mixture to a boil, stirring continuously for a minute.
4. Remove from the heat and add lemon zest and vanilla extract.
5. Stir in the oats.
6. Onto a parchment lined baking sheet, drop dollops of the mixture.
7. Refrigerate for 20 minutes or until cookies are set.
8. Enjoy your refreshing Lemon Oatmeal No-Bake Cookies!
How to Serve Lemon Oatmeal No-Bake Cookies
These cookies are best served chilled. They make an excellent accompaniment to a cold glass of milk, afternoon tea or coffee.
How to Store Lemon Oatmeal No-Bake Cookies
Store these cookies in an airtight container in the refrigerator. They stay fresh for up to a week.
Tips to Make Lemon Oatmeal No-Bake Cookies
1. Choose fresh lemons for a strong lemon flavor.
2. Use quick-cooking oats rather than regular as they blend well with the rest of the ingredients and set nicely.
Variation
For a different flavor, you can replace the lemon with orange or tangerine for a citrus variant.
FAQ’s
Q1: Can I use another type of sugar?
A: Yes, you can use brown sugar instead of white for a richer taste.
Q2: Can I use a non-dairy milk?
A: Yes. You can use almond milk, oat milk or other non-dairy alternatives.
Q3: Can these cookies be frozen?
A: Yes, you can store them in the freezer in an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving.
Enjoy your No-Bake Journey!