# Recipe – Slow Cooker Amish Corn Chowder
## Time Summary
– 🔹 Servings: 6
– 🔹 Prep Time: 15 minutes
– 🔹 Cook Time: 6-8 hours (low setting)
– 🔹 Total Time: 8 hours 15 minutes
## Introduction
There’s nothing quite like a hot, hearty, and wholesome chowder and this Slow Cooker Amish Corn Chowder promises just that. Inspired by the simplicity of Amish cuisine, it combines corn, potatoes, and various vegetables into a creamy, comforting soup that the whole family will love.
## Why Make This Recipe
This recipe requires minimal prep time and lets the slow cooker do all the heavy lifting. It’s perfect for busy weekdays or lazy weekends and is a great way to make a meal out of corn and other pantry staples.
## How to Make Slow Cooker Amish Corn Chowder
Creating this delicious corn chowder is as simple as chopping up some vegetables and adding ingredients into your slow cooker.
## Ingredients
– 4 cups corn kernels
– 2 cups diced potatoes
– 1 cup diced carrots
– 1 cup diced celery
– 1 medium onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp thyme
– Optional: 1/2 cup crumbled bacon or ham
## Directions
1. Begin by preparing all ingredients. This includes chopping the potatoes, carrots, celery, and onion.
2. Combine corn, diced vegetables, broth, butter, salt, pepper, and thyme into the slow cooker.
3. Set your slow cooker on low and let it cook for 6-8 hours, or until the vegetables are tender.
4. Around 30 minutes before serving, stir in the heavy cream and allow it to heat through.
5. If desired, add crumbled bacon or ham for additional flavoring.
6. Ladle the completed chowder into bowls and serve.
## How to Serve Slow Cooker Amish Corn Chowder
This chowder is perfect served hot on a cold day. Accompany it with a side of crispy bread or a simple green salad for a complete meal.
## How to Store Slow Cooker Amish Corn Chowder
Store the cooled chowder in an airtight container in the refrigerator for up to 3 days. For longer storage, this chowder can be frozen for up to 1 month.
## Tips to Make Slow Cooker Amish Corn Chowder
Remember to chop the vegetables into bite-sized pieces to ensure they cook evenly and are easy to eat. You can also add cooked bacon or ham for an additional layer of flavor.
## Variations
Feel free to add other vegetables such as peas or bell peppers to this chowder. You could also replace the heavy cream with a dairy-free option for a lighter version.
## FAQ
1. Can I use canned corn instead of fresh or frozen corn?
– Yes, you can use canned corn. Just make sure to drain it before adding it to the slow cooker.
2. Can I add other types of meat to this chowder?
– Yes, besides bacon and ham, shredded chicken or diced sausage could also be great additions to this chowder.
3. Can I cook this chowder on high instead of low on the slow cooker?
– Yes, if you’re short on time, you can cook it on high for 3-4 hours. However, cooking on low for a longer time will give the flavors more time to blend and develop.