Time:
– Prep Time: 10 minutes
– Bake Time: 45 minutes
– Total Time: 55 minutes
Introduction
Indulge in the delightful taste of Crispy Crunchy Parmesan Potatoes. These are not just any potatoes, but ones that come adorned with a scrumptious coat of rich Parmesan and offer an enticingly crispy texture. Perfect as a wholesome snack or a comforting side dish, these potatoes are undeniably irresistible.
Why Make This Recipe
The Crispy Crunchy Parmesan Potatoes are the ultimate comfort food. They are not just simple to prepare but, once out of the oven, you get to savor a hearty dish that’s beautifully golden, crispy and brimming with the goodness of Parmesan.
How to Make Crispy Crunchy Parmesan Potatoes
To prepare a heart-winning dish of Crispy Parmesan Potatoes, you need the following ingredients:
Ingredients
– 4 medium-sized potatoes
– 1/4 cup olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional, for garnish)
Directions
1. Start with preheating your oven to 400°F (200°C).
2. Cleanly wash and slice your potatoes into 1/4-inch rounds.
3. In a large bowl, mix together olive oil, garlic powder, onion powder, salt, and pepper.
4. To this, add potato slices and toss them until they’re evenly coated.
5. Arrange these potatoes in a single layer on a baking sheet.
6. Sprinkle a generous helping of grated Parmesan cheese over these potatoes.
7. Pop this into the oven and bake for 40-45 minutes until the potatoes are golden brown and crunchy.
8. As an optional step, garnish these with some freshly chopped parsley before serving.
How to Serve Crispy Crunchy Parmesan Potatoes
Serve these Crispy Crunchy Parmesan potatoes piping hot right out of the oven. They make for a perfect side dish, complementing any main course, from grilled meats to pasta. Or enjoy these on their own as a savory snack anytime you want.
How to Store Crispy Crunchy Parmesan Potatoes
Store any leftover potatoes in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat them in the oven until they regain their crispness.
Tips to Make Crispy Crunchy Parmesan Potatoes
– Make sure to slice the potatoes evenly; they all cook well at the same time.
– For an additional layer of flavor, you can sprinkle some dried herbs like rosemary or thyme before baking.
– If you want an extra crunch, add some bread crumbs along with the Parmesan cheese.
FAQs
1. Can I use any type of potatoes for this dish?
Yes, you can use any type of potatoes, but Russet or Yukon Gold potatoes work best for this dish due to their crisp texture.
2. Can I prepare these potatoes in advance and store them?
You can slice the potatoes and store them in water in the refrigerator a day in advance, but it’s best to bake and serve them fresh to retain the crispiness.
3. What can I use as alternatives for Parmesan Cheese?
You can replace Parmesan with other hard cheeses like Romano or Asiago, or even a soft cheese like Mozzarella, depending upon what you have on hand.