#BBQ Pulled Pork Roll-Ups with Pickles and Coleslaw Recipe
##Introduction
Get ready to treat your tastebuds to a burst of flavors with these BBQ Pulled Pork Roll-Ups with Pickles and Coleslaw! Bring the essence of a backyard barbeque to your dining table. A treat that combines sweet, tangy, creamy, and crunchy textures to send your taste buds to food heaven.
##Why Make This Recipe
Are you looking to add a twist to your weeknight dinner or planning a quick meal for your weekend gathering? These roll-ups are a perfect fit. They’re easy to prepare, delicious, and a crowd pleaser. Moreover, they hardly take up much of your time.
##How to Make BBQ Pulled Pork Roll-Ups with Pickles and Coleslaw
###Ingredients
– 2 cups cooked BBQ pulled pork
– 8 large flour tortillas
– 1 cup sliced pickles
– 2 cups Coleslaw (store-bought or homemade)
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– Butter or oil for grilling
###Directions
1. Start by laying a tortilla flat, then spread 2 tablespoons of BBQ sauce across it.
2. Now, add 1/4 cup of pulled pork, sprinkle a few pickle slices, put 1/4 cup of coleslaw, and finish it off with cheddar cheese on top.
3. Next, roll the tortilla up, taking care to tuck in the sides as you progress.
4. On a preheated skillet over medium heat, add some butter or oil. Place your wrap with the seam-side facing down; grill for about 5 minutes, flip and grill the other side until equally golden and the cheese has melted.
5. Finally, cut the roll-ups diagonally and serve them warm. You can have additional BBQ sauce on the side if you prefer.
##How to Serve BBQ Pulled Pork Roll-Ups with Pickles and Coleslaw
Serve these delicious roll-ups with a side of fancy fries or a vegetable salad and a beverage of your choice. An ideal main course for a casual family dinner or social gathering.
##How to Store BBQ Pulled Pork Roll-Ups with Pickles and Coleslaw
To store these roll-ups effectively, place leftovers in an airtight container and refrigerate. They can be stored this way for up to three days and are best enjoyed when reheated before eating.
##Tips to Make BBQ Pulled Pork Roll-Ups with Pickles and Coleslaw
– Ensuring that the skillet is at a medium heat before grilling your roll-ups is key to getting a perfect golden-brown color.
– Use a mild flavored oil or unsalted butter to improve their taste further.
##Variations
For a healthier twist, try replacing the flour tortillas with whole grain tortillas. Moreover, you can replace pulled pork with shredded chicken or tofu for variety.
##FAQs
Q1: Can I use store-bought BBQ pulled pork?
Yes, store-bought BBQ pulled pork can be used if homemade is not available.
Q2: Is it possible to prepare the ingredients in advance?
Absolutely! You can prepare the ingredients ahead of time and simply assemble and grill the roll-ups when needed.
Q3: Can these roll-ups be frozen for later use?
Although they taste best when fresh, you can freeze them for up to two months in an appropriate container. Simply thaw them out, reheat, and enjoy!