Crispy Potato Cheese Balls Recipe
Introduction
Get ready for a delightful cooking adventure as we unfold the steps to making the delectable Crispy Potato Cheese Balls. These mouthwatering snacks are not only perfect for parties, but they could also be your family’s new favourite dish!
Why Make This Recipe
Crispy Potato Cheese Balls are a treat to behold. They have a crisp outer layer that gives way to a creamy potato center, infused with gooey melted cheese. They are ideal finger foods, loved by children and adults alike for their cheesy goodness and satisfying crunch.
How to make Crispy Potato Cheese Balls
Ingredients:
– 2 cups mashed potatoes
– 1 cup shredded mozzarella or cheddar cheese
– 2 tablespoons cornflour
– 2 tablespoons chopped fresh parsley or coriander
– Salt and pepper to taste
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 cup bread crumbs
– Oil for frying
Directions:
1. Start by combining the mashed potatoes, shredded cheese, cornflour, parsley, salt, pepper, garlic powder, and onion powder in a large bowl. Make sure everything is well incorporated.
2. Shape the mixture into small balls, about the size of a golf ball or as per preference.
3. Coat each ball evenly with the bread crumbs.
4. Fill a frying pan with oil and heat it on medium. Once hot, place the cheese balls carefully in the oil, ensuring not to overcrowd the pan.
5. Fry until golden brown and crispy on all sides, this should take approximately 3-4 minutes on each side.
6. Use a slotted spoon to take out the balls from the oil and dry on paper towels.
Your Crispy Potato Cheese Balls are ready to be served!
How to Serve Crispy Potato Cheese Balls
Serve these tasty Crispy Potato Cheese Balls immediately while they’re still hot. They pair well with a variety of dipping sauces, such as tomato ketchup, chili sauce, or even a tangy BBQ sauce. You can also enjoy them as a hearty standalone snack!
How to Store Crispy Potato Cheese Balls
To store the Crispy Potato Cheese Balls, let them cool down completely. Later, place them in an airtight container and keep them in the refrigerator. They should last for up to 2 days. When ready to serve, heat in a preheated oven at 350 degrees for about ten minutes until they regain their crispy texture.
Tips to Make Crispy Potato Cheese Balls
1. The consistency of the mashed potatoes should be thick to hold all the ingredients together.
2. It is preferable to cool down the mixture before forming into balls to prevent them from breaking apart during frying.
3. Always have your frying oil sufficiently hot to get that perfect golden brown crispy texture.
Variation
You can add some crab meat, bacon bits, or even tiny pieces of jalapeno to the potato mixture for an extra flavor kick. The cheese can also be experimented with. Try using Parmesan, Monterey Jack, or a mix of your favourite cheeses.
FAQs
1) Can I use any other cheese apart from mozzarella or cheddar?
– Yes, any easily melting cheese of your preference can be used.
2) Can I bake these Cheese Balls instead of frying them?
– Yes, baking these would be a healthier alternative. Set them on a baking tray and bake at 200 degrees Celsius for about 15-20 minutes or until golden.
3) Can I prepare the cheese balls ahead of the party and fry them later?
– Yes, you can refrigerate the balls after forming them and fry or bake them just before serving. It ensures the freshness and melt-in-mouth cheese experience for your guests!
With this, you’re ready to serve the scrumptious and tempting Crispy Potato Cheese Balls. Enjoy this cheesy, crispy goodness with your loved ones!