Total Time: 35 minutes
Introduction
Dive into a delightful breakfast treat with our “Hot Cocoa Bomb Pancakes”! Imagine fluffy pancakes infused with chocolaty goodness, then topped with a melty hot cocoa bomb. Perfect for cozy mornings or any sweet occasion!
Why Make This Recipe
Why not start the day with a feast of flavors to spoil your taste buds? These Hot Cocoa Bomb Pancakes take a classic breakfast and turn it into an exceptional indulgence. Plus, this recipe is a fun and engaging way of involving children in the kitchen activity.
How to Make Hot Cocoa Bomb Pancake
Ingredients :
– Pancakes:
– 1 1/2 cups all-purpose flour
– 3 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tbsp sugar
– 1 1/4 cups milk
– 1 large egg
– 3 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1/4 cup cocoa powder
– Hot Cocoa Bombs:
– 1 cup chocolate chips
– 2 tbsp hot cocoa mix
– Mini marshmallows
– Toppings:
– Whipped cream
– Chocolate syrup
Directions :
1. For pancakes, in a large bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder. Make a well, pour in milk, egg, melted butter, and vanilla. Whisk until smooth.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour about 1/4 cup batter for each pancake. Cook until bubbles form, flip and brown the other side.
3. For hot cocoa bombs, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Pour the melted chocolate into silicone molds and let it set in the fridge for 15 minutes. Fill half of the chocolate spheres with hot cocoa mix and mini marshmallows. Seal with another chocolate sphere by melting the edges and sticking them together.
4. To serve, stack the pancakes, place a hot cocoa bomb on top, pour hot milk over the bomb to melt it and release the flavors. Top with whipped cream and a drizzle of chocolate syrup.
How to Serve Hot Cocoa Bomb Pancakes
Serve these pancakes hot and let your eaters pierce through the cocoa bomb, releasing the cascade of hot cocoa mix and mini marshmallows buried within. Enjoy it with a topping of whipped cream and a drizzle of chocolate syrup. For beverages, serve with a cup of hot coffee or tea.
How to Store Hot Cocoa Bomb Pancakes
Store any leftover pancakes in an airtight container in the fridge. When serving, assemble the ingredients freshly to enjoy the burst of flavors from the hot cocoa bombs.
Tips to Make Hot Cocoa Bomb Pancakes
– Ensure your griddle or frying pan heated adequately for even cooking.
– Use silicone mold for your cocoa bombs for easier demolding.
– Melt your cocoa bombs using hot milk for the best experience.
Variations
– You can modify the hot cocoa bomb pancakes by adding ingredients like peanut butter, white chocolate, or chopped nuts for a variety.
FAQs
1. Can I use an alternative for milk?
– If you are lactose intolerant or vegan, you can use plant-based milk options like almond, soy, or oat milk as alternatives.
2. Can I make these pancakes gluten-free?
– Absolutely! Substitute the all-purpose flour with your preferred gluten-free flour mix.
3. What can I use as an instrument to create the chocolate spheres if I don’t have a mold?
– A small-sized bowl or the back of a spherical object can be used as a mold for crafting the chocolate spheres.
Indulge in these delicious Hot Cocoa Bomb Pancakes and brighten up your mornings with a dose of sweetness and cheer. Enjoy!