# Dark Chocolate Mousse For Valentine’s Day
Let’s mark your special occasion with a luscious Dark Chocolate Mousse. This dessert is perfect for a romantic Valentine’s Day dinner and can set the tone for a delightful evening with your sweetheart.
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
## Why Make This Recipe
Whipping up this dessert is worth every labor of love. The rich flavor packed in each spoonful of mousse is nothing short of elegant and indulgent, making it ideal for any special occasion. Plus, the recipe is straightforward and calls for simple ingredients at the same time offering a luxurious finish.
## How To Make Dark Chocolate Mousse For Valentine’s Day
## Ingredients:
– 6 oz dark chocolate, chopped
– 3 large eggs, separated
– 1/4 cup granulated sugar
– 1 cup heavy cream
– 1 tsp vanilla extract
– A pinch of salt
## Directions:
1. Melt the Chocolate: Use a heatproof bowl to gently melt the dark chocolate over a pot of simmering water. Stir until smooth, then put aside to cool slightly.
2. Prepare the Egg Mixture: In a different bowl, mix the egg yolks and sugar until you reach a thick and pale texture. Gradually stir the cooled chocolate into this yolk mixture.
3. Whip the Cream: In another bowl, whip the heavy cream along with the vanilla extract until soft peaks form. Gently fold the whipped cream into the chocolate mixture.
4. Whip Egg Whites: In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Carefully fold this into the chocolate mixture, making sure not to deflate the airiness.
5. Chill and Serve: Spoon the mousse into individual serving cups or glasses. Chill for at least 2 hours before serving. Garnish with chocolate shavings or fresh berries, if desired.
## How To Serve Dark Chocolate Mousse For Valentine’s Day
This silky, rich, and heavenly dark chocolate dessert is best served chilled. Top it off with some whipped cream, fresh berries, or chocolate shavings to enhance its presentation.
## How To Store Dark Chocolate Mousse For Valentine’s Day
Store the mousse in an airtight container and keep it in the refrigerator. It will stay good for up to 4 days.
## Tips To Make Dark Chocolate Mousse For Valentine’s Day
1. Make sure all your utensils are clean, dry, and any trace of greasy substance as it can make it harder to whip the egg whites.
2. Take care not to over mix the mousse while folding the egg whites into the mixture to retain their airiness.
3. Before serving, let the mousse sit at room temperature for about 10 minutes to soften up.
## Variation
For a different flavor variation, try adding a splash of liqueur such as Grand Marnier or Chambord.
## FAQs
1. Can I use semi-sweet chocolate instead of dark chocolate?
Yes, you can use semi-sweet chocolate, though it may slightly alter the flavor profile of the mousse.
2. Can I make this recipe ahead of time?
Yes, you can prepare the mousse the night before, chill it overnight and serve it the next day.
3. How long will the mousse stay fresh in the refrigerator?
The mousse can last for up to four days in the fridge when kept in an airtight container.