Chicken Parmesan with Spaghetti ๐๐
Introduction
Are you ready to dive into a dish abundant in flavor and comfort? We introduce to you: Chicken Parmesan with Spaghetti, a renowned Italian-American dish with a harmonizing blend of crispy chicken doused in cheese, on a base of perfectly cooked spaghetti. Bask in this flavor-filled journey and let your taste buds thank you!
Why Make This Recipe
This recipe is not just a family favorite that’ll get you praise at dinner, but it is also easy to prepare. With simple, everyday ingredients and straightforward steps, you can create this hearty, belly-warming meal that rivals restaurant quality in no time!
How to Make Chicken Parmesan with Spaghetti
Ingredients:
– 2 large chicken breasts, halved horizontally
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cups marinara sauce
– 1 cup mozzarella cheese, shredded
– 12 oz spaghetti
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil, for garnish
Directions:
1. Kick off the preheat conception for your oven to 400ยฐF (200ยฐC).
2. Next, season chicken with salt and pepper and cover each piece in flour, beaten eggs, and breadcrumbs with Parmesan cheese mixture.
3. Grab a large oven-safe skillet, heat oil on medium-high heat, and sear chicken until golden and crispy. This will take about 3 minutes on each side.
4. Pour delicious marinara sauce all over the chicken. Sprinkle a fair amount of mozzarella cheese on the top.
5. Transfer the skillet to the oven and endow 20-25 minutes until the cheese becomes bubbly and chicken simmers in its flavors.
6. While the chicken cooks, take on the task of preparing spaghetti as per the package’s instructions. Once cooked, drain and set aside.
7. Finally, serve this heavenly concoction by plating the spaghetti and top it with the baked chicken Parmesan. For the finishing touch, garnish with a sprinkle of fresh basil and more Parmesan if desired.
How to Serve Chicken Parmesan with Spaghetti
Equip each plate with a heap of spaghetti, topped with a generous portion of Chicken Parmesan. Complement this entree with a fresh Italian salad or roasted vegetables. Don’t forget the warm garlic bread on the side!
How to Store Chicken Parmesan with Spaghetti
Keep the leftover Chicken Parmesan and spaghetti separate. Tightly wrap the chicken, refrigerate it and it will keep for 2-3 days. Store the spaghetti in a sealed container in the refrigerator.
Tips to Make Chicken Parmesan with Spaghetti
For a crispy outer crust and juicy chicken, use thin cutlets and avoid overcrowding the pan. Always cook pasta al dente as it continues cooking when mixed with a hot sauce.
Variation (if any)
If you wish, you can switch spaghetti with any pasta of your choice. To add a touch of spice, mix a bit of red pepper flakes to the marinara sauce.
FAQs
1. Can I use gluten-free pasta for this recipe?
Absolutely! You can switch regular spaghetti for gluten-free pasta.
2. What’s the best way to reheat the dish?
Reheat the spaghetti and chicken separately. For the chicken, bake at 350ยฐF until it’s hot, and microwave the spaghetti.
3. Does this recipe work with other types of meat?
Yes, it does. Though classic Chicken Parmesan uses chicken breasts, feel free to try it with veal or eggplant for a vegetarian version.