**Title: Super Moist Chocolate Cake with Perfect Chocolate Ganache**
**Introduction**
Indulge in a world of rich, chocolatey flavors with our Super Moist Chocolate Cake with Perfect Chocolate Ganache. This luxurious, moist and tender cake should be your go-to dessert for celebrations or just to satisfy your sweet tooth. Topped with a silky chocolate ganache, every bite offers an unforgettable experience, perfect for any chocolate lover!
**Why Make This Recipe**
This is the ultimate chocolate cake recipe that promises a rich, moist and indulgent treat. Besides being an absolute heaven for chocolate lovers, it serves as a brilliant centerpiece dessert for special occasions. Plus, it’s easy to make and leaves you with a professional-grade cake from the comfort of your home.
**How to Make Super Moist Chocolate Cake with Perfect Chocolate Ganache**
**Ingredients:**
**For the Cake:**
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
**For the Ganache:**
1 cup heavy cream
8 oz bittersweet chocolate, finely chopped
**Directions:**
1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Into the same bowl, add eggs, milk, oil, and vanilla extract. Beat these until well incorporated.
4. Stir in the boiling water for a thin batter.
5. Pour the batter into the cake pans and bake for about 30-35 minutes. Let it cool.
6. For the ganache, heat the cream until it simmers. Then pour over the chopped chocolate. Combine until its glossy.
7. Once the cakes have cooled, layer the ganache on one layer, add the second layer and cover entirely with the remaining ganache.
**How to Serve Super Moist Chocolate Cake with Perfect Chocolate Ganache**
Slice the cake into 12 portions and serve as a dessert. You can accompany it with a cup of hot coffee or a scoop of vanilla ice cream for an enhanced experience.
**How to Store Super Moist Chocolate Cake with Perfect Chocolate Ganache**
Keep the cake in an airtight container at a cool place. Refrigerate it to extend its freshness for up to a week. For longer storage, you can freeze it for up to three months.
**Tips to Make Super Moist Chocolate Cake with Perfect Chocolate Ganache**
1. Always preheat your oven.
2. For an ultra-rich chocolate flavor, use dark cocoa powder.
3. Be patient and let your cake cool down completely before applying the ganache.
4. Use a hot knife for a clean cut while slicing your cake.
**Variations**
You can add a spread of strawberry or raspberry jam between the cake layers or sprinkle some toasted nuts on top for an extra crunch.
**FAQs**
**1. Can I Use Gluten-Free Flour for this cake?**
– Yes, you can substitute all-purpose flour with gluten-free flour in the same quantity.
**2. Is the Cake Freezable?**
– Yes, you can freeze it. Make sure to wrap it well in freezer-safe wrap and store. It can last for up to 2-3 months.
**3. What Can I Use Instead of the Bittersweet Chocolate for the Ganache?**
– You can use semi-sweet or dark chocolate instead if that’s your preference. For a non-chocolatey version, you could also use white chocolate.