# Creamy Chicken and Jalapeño Soup
“Introduction”
Need something to warm up your winter? Dive into a bowl of this creamy chicken and jalapeño soup! A delicious blend of tender chicken pieces, hearty broth, and spicy jalapeños, it’s the perfect mix of comfort and kick.
“Why Make This Recipe”
This soup doesn’t just offer a unique twist on a classic chicken soup, but it’s also easy to whip up in less than an hour. It’s the perfect dish for those days when you want a cozy meal that’s still packed with flavor.
“How to Make Creamy Chicken and Jalapeño Soup”
To create this delicious soup, you will need a pot, some common kitchen ingredients and 45 minutes of your time.
“Ingredients”
For this soup, gather the following:
– 2 tbsp olive oil
– 1 lb boneless, skinless chicken breasts, diced
– Salt and pepper to taste
– 1 onion, diced
– 3 cloves garlic, minced
– 2 jalapeños, seeded and chopped
– 4 cups chicken broth
– 1 cup corn kernels (fresh or frozen)
– 1 cup heavy cream
– 1 tsp cumin
– 1 tbsp lime juice
– Fresh cilantro for garnish
“Directions”
Here’s how to prepare the soup:
1. First, heat the olive oil in a large pot over medium heat.
2. Season your chicken with salt and pepper, then add it to the pot. Cook until it’s browned and cooked through. This should take about 5-7 minutes. Set the cooked chicken aside.
3. In the same pot, add the onion and cook until it’s translucent. This should be about 3 minutes.
4. Next, add the garlic and jalapeños. Cook these until they’re aromatic, which should take another 2 minutes.
5. Add the chicken back to the pot and pour in the chicken broth.
6. Bring the soup to a simmer, then add the corn. Let this all cook together for 10 minutes.
7. Stir in the heavy cream and cumin. Let it simmer for another 5 minutes.
8. Remove the pot from heat, and stir in the lime juice. If needed, add more salt and pepper to taste.
9. Your soup is ready to serve! Dish it out hot, garnished with fresh cilantro.
“How to Serve Creamy Chicken and Jalapeño Soup”
Serve this spicy, tangy soup hot as a main course. Pair it with a fresh garden salad, some crispy garlic bread, or a heap of cooked rice for a wholesome meal.
“How to Store Creamy Chicken and Jalapeño Soup”
Store any leftover soup in a lidded container in the refrigerator. It will stay fresh for up to three days.
“Tips to Make Creamy Chicken and Jalapeño Soup”
Looking for a richer, more intense flavor? Roast the jalapeño before adding them to the soup. This will add depth to the dish. If you want less heat, remove the seeds and membrane from the jalapeños before chopping them.
“Variation”
Change things up by adding different veggies to the soup. Try bell peppers, zucchini, or kale. Or, experiment with different spices and herbs like chili powder or oregano.
“FAQs”
1. “Can I use other cuts of chicken?”
Yes, you can use other parts of chicken like thigh-meats which are even more flavorful. Just ensure they are boneless.
2. “I am a vegetarian. What can I substitute the chicken with?”
You can substitute the chicken with hearty vegetables like potatoes or mushrooms, or even tofu to bring in some protein.
3. “Is the soup meant to be very spicy?”
The spice level depends on the jalapeños you use. You can control the heat by removing the seeds and membrane. Try to pick jalapeños that are deep green and free from blemishes for the best flavor.
Enjoy your bowl full of warmth and spice with our Creamy Chicken and Jalapeño Soup recipe!