Time required
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
Soup makes every meal comforting, but Creamy Alfredo Lasagna Soup brings comfort food to a different level. It introduces traditional lasagna in a unique blend of creamy, cheesy soup that warms the heart and tummy.
Why make Creamy Alfredo Lasagna Soup
Stretch the boundaries of traditional lasagna with this cream-based soup. If you love lasagna and savour comfort foods, this Creamy Alfredo Lasagna Soup brings you the classic flavours of lasagna in a cozy bowl of soup.
How to make Creamy Alfredo Lasagna Soup
Ingredients :
– 1 tablespoon olive oil
– 1 pound Italian sausage, without casing
– 1 small onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups marinara sauce
– 8 lasagna noodles, broken
– 1 cup Parmesan cheese, grated
– 1 cup mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil or parsley for garnish
Directions :
1. Heat olive oil in a large pot. Cook the Italian sausage until browned and drain the excess fat.
2. Add diced onion and minced garlic to the pot. Cook them until the onion becomes translucent.
3. Combine chicken broth, heavy cream, and marinara sauce. Let them simmer.
4. Incorporate broken lasagna noodles. Stir regularly to avoid sticking and cook until they become al dente.
5. Lower the heat. Add Parmesan and mozzarella cheeses until they melt and the soup becomes creamy.
6. Season with salt and pepper according to your taste.
7. Garnish with fresh basil or parsley before serving it in bowls.
How to serve Creamy Alfredo Lasagna Soup
The delight of Creamy Alfredo Lasagna Soup is best appreciated when served hot. Pair it with a green, leafy side salad and crusty baguette for a complete, satisfying meal.
How to store Creamy Alfredo Lasagna Soup
Either you have planned leftovers or you cooked in bulk, you may refrigerate Creamy Alfredo Lasagna Soup in an airtight container for up to 3 days. When reheating, do so gradually over low heat while stirring to retain its creaminess.
Tips to Make Creamy Alfredo Lasagna Soup
1. Do not skip draining excessive fat after browning the sausage.
2. Make sure to use regular dairy-based heavy cream to achieve the soup’s creaminess.
3. Feel free to use a mix of Italian cheeses that melt easily for more bursting flavor.
Variations
If you are into experimenting, you may want to modify the recipe by using ground beef or shredded chicken instead of Italian sausage, or adding diced bell peppers or spinach for some healthy twist.
FAQs
Q1: Can I freeze the Creamy Alfredo Lasagna Soup?
A: It is advisable to consume the soup within three days from cooking. The dairy content may not maintain its texture when frozen and reheated.
Q2: Will I get the same creaminess if I use dairy substitutes like soy or almond milk?
A: Dairy substitutes may not behave the same way as dairy-based heavy cream does. You may not get the same creaminess when you opt for these substitutes.
Q3: Can I use any type of noodle?
A: The recipe calls for traditional lasagna noodles. However, any pasta that can hold up in soup, like penne or rotini, would work just as well.