Title: Potato and Bacon Soup with Cheesy Toast and Bacon – A Comfort Food Classic
Times
Preparation Time: 15 mins
Cooking Time: 40 mins
Total Time: 55 mins
Introduction
Welcome to the easy recipe to prepare a warm and hearty dish known as the Potato and Bacon Soup with Cheesy Toast and Bacon. Once you taste this ultimate comfort food, you will have a hard time putting your spoon down. Let’s dive into the making right away!
Why Make This Recipe
With its robust flavors, pleasing textures, and satisfying warmth, this dish is a bowlful of comfort, especially apt for frosty winter evenings. The balance of crispy bacon bits, velvety potato soup, and cheesy toast creates a harmonious experience that makes your taste buds dance with joy.
How to Make Potato and Bacon Soup with Cheesy Toast and Bacon
Ingredients:
For the Soup:
– 6 slices bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– 2 green onions, sliced for garnish
For the Cheesy Toast:
– 4 slices of crusty bread
– 1 cup shredded cheddar cheese
– 2 slices bacon, cooked and crumbled
Directions:
Make the Soup:
1. In a large pot, cook the chopped bacon until crispy. Remove and leave the bacon grease.
2. Add diced onion and garlic, sauté until translucent.
3. Add diced potatoes and chicken broth. Boil, then simmer until potatoes are tender approximately after 20 minutes.
4. Mash the potatoes until the soup reaches the desired consistency.
5. Stir in heavy cream and season with salt and pepper. Simmer for another 10 minutes.
6. Ladle into bowls and garnish with crispy bacon and green onions.
Prepare the Cheesy Toast:
7. Preheat the broiler.
8. Place bread slices on a baking sheet, top with shredded cheddar cheese.
9. Broil until the cheese is melted and bubbly, garnish with crumbled bacon.
How to Serve Potato and Bacon Soup with Cheesy Toast and Bacon
Pour the soup into bowls and top with crispy bacon bits and sliced green onions, adding a burst of colors and flavors. Serve the cheesy toast either for dipping into the creamy soup or as a crispy side dish.
How to Store Potato and Bacon Soup with Cheesy Toast and Bacon
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Cheesy toast is best consumed immediately, however, if necessity arises, store in an airtight container at room temperature and toast it before eating.
Tips to Make Potato and Bacon Soup with Cheesy Toast and Bacon
Choose a fatty cut of bacon to render more grease, which adds a flavourful base for the soup. For a vegetarian option, substitute bacon with vegetarian bacon and use vegetable broth instead.
Variations
For added layers of flavor, consider adding shredded cheddar cheese to the soup. For spice lovers, sprinkle some red chili flakes or hot sauce on top.
FAQs
1. Can I use other types of potatoes?
Yes, Russet, Yukon Gold, or any other starchy potatoes work well.
2. Can the soup be made in advance?
Yes, this soup reheats well and is perfect for meal prep.
3. Can I substitute bacon with other proteins?
Absolutely, you can substitute with turkey bacon, diced ham, or even shredded chicken.
Now, it’s time for you to relish this comforting and rich Potato and Bacon Soup with a side of Cheesy Toast. Enjoy the cooking and the delicious result. Until next time, happy cooking!