Post Title: One Pan Meatball Casserole
Time Details:
– Servings: 4-6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
One Pan Meatball Casserole Recipe
Introduction
Delight in a hearty, delicious dinner that offers minimal fuss in the kitchen with our One Pan Meatball Casserole. Perfect as a comfort food, this dish is designed to please everyone at the dinner table.
Why make this recipe
Making a One Pan Meatball Casserole is perfect for those busy weekday meals. With simple ingredients, easy steps, and just one pan needed, you can whip up a tasty, comforting meal with minimal cleanup.
How to make One Pan Meatball Casserole
Ingredients
– 1 lb meatballs (store-bought or homemade)
– 2 cups marinara sauce
– 1 cup uncooked pasta (penne or fusilli work best)
– 1 cup water
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Directions
1. Preheat your oven to 375°F (190°C).
2. Evenly spread the uncooked pasta in a large oven-safe skillet or casserole dish.
3. Pour the marinara sauce and water over the pasta, and combine gently.
4. Arrange the meatballs over the pasta and sauce mixture.
5. Sprinkle the dish with Italian seasoning, salt, and pepper.
6. Spread shredded mozzarella and grated Parmesan cheese on top.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese turns bubbly and golden.
9. If you want, garnish with fresh basil before serving.
How to serve One Pan Meatball Casserole
Serve One Pan Meatball Casserole hot straight from the oven. Serve it with a fresh salad or steamed veggies on the side for a complete, balanced meal.
How to store One Pan Meatball Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave, but make sure to use a low heat to prevent the pasta from becoming too soft.
Tips to make One Pan Meatball Casserole
For the best results, make sure the pasta is evenly spread and completely covered by the sauce and water. This ensures that every piece is cooked and flavored perfectly.
Variations (if any)
For a different flavor profile, you can try using other pasta shapes, different types of cheeses, or even a variety of meatballs like turkey or chicken.
FAQs
Q: Can I use homemade meatballs for this One Pan Meatball Casserole?
A: Yes, homemade meatballs can definitely be used and might give a more personal touch to the dish.
Q: Is there any specific type of pasta that works best?
A: Penne or fusilli are suggested as they hold up well and can maintain their texture during the baking process.
Q: If I don’t have Italian seasoning what can I use as a substitute?
A: A combination of dried basil, oregano, rosemary, and thyme can be used as a substitute for Italian seasoning.