Easy Peasy Chicken Pot Pie
Introduction
Is there anything more comforting than a homemade chicken pot pie? Maybe only the fact that this recipe for an Easy Peasy Chicken Pot Pie is not only delicious but also super simple to make. Serving up to 6 people and ready in just 45 minutes, you can have a hearty meal on your table in no time.
Why Make This Recipe
This Easy Peasy Chicken Pot Pie recipe is perfect for those lunch or dinners when you need something quick, satisfying, and wholesome. The crust is flaky and golden, while the filling is creamy and packed with flavor from the chicken and mixed vegetables. Plus, it’s a great way to use up leftover chicken!
How to Make Easy Peasy Chicken Pot Pie
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup chicken broth
– 1 cup milk
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 refrigerated pie crusts
Directions:
1. Start by preheating your oven to 375°F (190°C).
2. Grab a large bowl and combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, milk, garlic powder, salt, and pepper. Stir well until the ingredients are mixed.
3. Next, place one pie crust at the bottom of a 9-inch pie dish.
4. Pour the chicken mixture into the crust.
5. Cover the filling with the second pie crust, then crimp the edges to seal. Make sure to cut a few slits on top to let the steam escape.
6. Bake for about 30-35 minutes, or until the crust turns golden brown.
7. Let your pie cool for a few minutes before digging in. Enjoy!
How to Serve Easy Peasy Chicken Pot Pie
Cut a generous slice of the chicken pot pie and serve it warm. It can be enjoyed as is, but feel free to pack more nutrition in your meal by pairing it with a simple green salad or steamed veggies.
How to Store Easy Peasy Chicken Pot Pie
If you have leftovers, allow the pie to cool completely. Then, cover it with some foil or plastic wrap before placing it in the fridge. This chicken pot pie can last for up to 4-5 days in the fridge.
Tips to Make Easy Peasy Chicken Pot Pie
If you’d like the crust to be more brown and shiny, you can brush a beaten egg over the top of the pie before baking. To prevent the pie crust edges from burning, you can cover them with a bit of foil during the last 15 minutes of baking.
Variations
For a vegetarian option, substitute chicken with more vegetables or a plant-based meat alternative.
FAQs
Q: Can I use fresh vegetables instead of frozen for this recipe?
A: Yes, you certainly can. Just make sure to cook them first so they are soft.
Q: Can I freeze this chicken pot pie?
A: Absolutely! Just wrap it well to prevent freezer burn and it will last for up to 3 months.
Q: I only have grilled chicken at hand, can I use that instead?
A: Yes, any cooked chicken will do. It might even add a nice flavor to your pie!