Post Title: Hearty and Spiced Up Crock Pot Chicken Taco Chili Recipe!
INTRODUCTION
Add a bit of zest to your dinner table with our Crock Pot Chicken Taco Chili. Brimming with tantalizing flavors and jam-packed with hearty ingredients, this slow-cooked comfort food feast is the ideal meal to switch up your routine!
WHY MAKE THIS RECIPE
This Chicken Taco Chili offers a creative take on traditional chili, with a kick of taco seasoning for extra spice. With the use of a crock pot, you can enjoy a delectable and nutritious meal without investing a lot of time and effort. Plus, it’s an amazing recipe for large get-togethers or meal prep for the week.
HOW TO MAKE CROCK POT CHICKEN TACO CHILI RECIPE
INGREDIENTS
To make this delicious creation, you will need:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 onion, finely chopped
– 1 can black beans (15 oz), drained and rinsed
– 1 can kidney beans (15 oz), drained and rinsed
– 1 can corn (14.5 oz), drained
– 1 can tomato sauce (8 oz)
– 2 cans diced tomatoes with green chilies (10 oz each)
– 1 packet taco seasoning
– 1 tbsp cumin
– 1 tbsp chili powder
– 1/4 tsp cayenne pepper (optional for extra heat)
– Salt and pepper to taste
DIRECTIONS
Following these steps, you can easily prepare the Crock Pot Chicken Taco Chili:
1. Place the chicken breasts at the bottom of your crock pot.
2. Layer the chopped onion, black beans, kidney beans, corn, tomato sauce, diced tomatoes, and green chilies over the chicken.
3. Mix in the taco seasoning, cumin, chili powder, cayenne pepper, salt, and pepper.
4. Gently stir everything to ensure the chicken is thoroughly covered in the mixture.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and can easily be shredded.
6. Remove the chicken, shred it using two forks, and add it back to the pot. Mix well.
7. Serve your Spicy Chicken Taco Chili hot!
HOW TO SERVE CROCK POT CHICKEN TACO CHILI:
A bowl of hot Chicken Taco Chili can be enjoyed on its own or garnished with your choice of fresh avocado, shredded cheese, soul-soothing sour cream, fresh cilantro, or crunchy tortilla chips.
HOW TO STORE CROCK POT CHICKEN TACCO CHILI
Leftover Chicken Taco Chili can be stored in the refrigerator for 3-4 days in an airtight container. Make sure to cool it completely before storing it. When ready to reheat, just warm it on the stove and serve.
TIPS TO MAKE CROCK POT CHICKEN TACO CHILI
Want to perfect your Crock Pot Chicken Taco Chili? Member these tips:
1. Avoid overcooking the chicken to keep it tender and juicy.
2. For a spicier Chili, add extra taco seasoning or a dash of hot sauce.
3. Stir in cheese in the last 30 minutes of cooking to add a creamy texture.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. They will add a richer flavor to your chili.
2. Can I add other beans to my Chili?
Feel free to substitute or add pinto beans or chickpeas for a unique twist.
3. Can I prepare this chili on stovetop instead of a crock pot?
Indeed, but remember to adjust the cooking time. The chili will probably be ready in 30-40 minutes over medium heat once the chicken is fully cooked.
Are you ready to try this sensational Crock Pot Chicken Taco Chili? Happy cooking!