# Time Required
– Preparation Time: 20 minutes
– Cooking Time: 1 hour
– Total Time: 1 hour 20 minutes
## Introduction
Create a homey and warm atmosphere in your kitchen with a classic dish of Potato & Celeriac Kugel. This savory dish combines the earthy flavor of potatoes with a unique sweetness of celeriac, creating a comforting meal that’s perfect for family dinners or friendly gatherings.
## Why Make this Recipe
What sets Potato & Celeriac Kugel apart is its simplicity and heartiness. It’s a classic dish that lets the natural flavors of its ingredients shine through. It’s perfect for those who enjoy home cooked meals and value nutritious yet flavorful ingredients.
## How to Make Potato & Celeriac Kugel
### Ingredients
– 4 medium potatoes, peeled and grated
– 1 medium celeriac (celery root), peeled and grated
– 1 large onion, finely chopped
– 4 large eggs
– 1/4 cup all-purpose flour
– 1/4 cup vegetable oil
– 2 tsp salt
– 1/2 tsp black pepper
– Optional: 1/4 cup fresh parsley, chopped for garnish
### Directions:
1. Begin by heating your oven to 375°F (190°C).
2. In a large bowl, mix together the grated potatoes, grated celeriac, and finely chopped onion.
3. Add the eggs, flour, vegetable oil, salt, and pepper to the bowl of vegetables, and stir all ingredients until they’re well combined.
4. Grease a 9×13 inch baking dish and pour in your well-mixed ingredients, making sure to spread them evenly in the dish.
5. Bake the kugel for about an hour, or until the top is golden brown and has a crispy texture.
6. Allow the kugel to cool for a few minutes before cutting into it. If desired, garnish with freshly chopped parsley, serve warm and enjoy your homemade kugel!
## How to Serve Potato & Celeriac Kugel
This kugel is best served warm, garnished with a bit of fresh parsley. Pair it with a light salad for a well-balanced meal, or serve it as a delicious side at family gatherings or dinner parties.
## How to Store Potato & Celeriac Kugel
Leftover kugel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply put it back into a 375°F (190°C) oven for 15 to 20 minutes or until heated through.
## Tips to Make Potato & Celeriac Kugel
Use a coarse grater to grate the potatoes and celeriac. This will give your kugel a nice, firm and hearty texture. Also, make sure to squeeze as much water out of the grated vegetables as possible. This will prevent your kugel from becoming soggy.
## Variations
For an added touch of richness and flavor, try adding a touch of nutmeg or infusing the vegetable oil with garlic before mixing it with the other ingredients.
## FAQs
### Q: Can I use a different type of oil for this recipe?
A: Yes, you can use any other type of cooking oil. You could also use melted butter for a richer flavor.
### Q: What can I serve with Potato & Celeriac Kugel?
A: This dish goes well with a variety of mains, such as roast chicken, beef stew or baked fish. It can also be served as a standalone dish with a side of salad.
### Q: Can I freeze this dish?
A: Yes, Potato & Celeriac Kugel freezes well. Once it has cooled, wrap it tightly in plastic wrap and store in an airtight container. It can be frozen for up to a month. Just thaw and reheat in the oven to serve.
Experience the cozy, delicious satisfaction of a homemade Potato & Celeriac Kugel. Perfect for a comforting dinner at home!