## Introduction
Welcome to the exciting world of homemade Italian cuisine! Presenting a flavorful, indulgent dish, that’s surprisingly simple to make – Spinach Tagliatelle with Garlic Prawns. Created with simple, easy-to-find ingredients, this recipe will whisk you off to the sun-soaked coasts of Italy right from your kitchen. Ideal for a cozy dinner or a special occasion, this pasta dish is sure to impress.
## Why Make This Recipe
Searching for a perfect blend of wholesome greens and succulent seafood? Look no further. This blend of al-dente Spinach Tagliatelle tossed with juicy, garlic-infused prawns is a treat for your taste buds. Hosting a party? Whip it up in 30 minutes flat!
## How to Make Spinach Tagliatelle with Garlic Prawns
### Ingredients
– Spinach Tagliatelle: 300g
– Olive oil: 2 tbsp
– Garlic cloves, minced: 4
– Large prawns, peeled and deveined: 400g
– Salt and pepper to taste
– Zest of 1 lemon
– Juice of 1 lemon
– Chopped parsley: 2 tbsp
– Grated Parmesan cheese (optional): 1/4 cup
### Directions
1. Boil a pot of salted water, cook the spinach tagliatelle as per package instructions. Drain and set aside.
2. Heat olive oil in a large skillet, sauté minced garlic till it emanates a fragrant aroma.
3. Add prawns seasoned with salt and pepper. Cook till they turn pink.
4. Stir in the lemon zest and juice for an extra zing.
5. Toss the cooked tagliatelle and prawns together.
6. Garnish with chopped parsley and Parmesan cheese.
7. Serve hot and you’re done!
## How to Serve Spinach Tagliatelle with Garlic Prawns
This dish showcases the freshness of the prawns, so keep your sides simple. A green salad and a slice of crusty bread would complement it perfectly. Pour a glass of white wine for a truly enjoyable meal.
## How to Store Spinach Tagliatelle with Garlic Prawns
Store any leftovers in an airtight container and refrigerate. It’s good for up to 2 days. Just reheat in a microwave or on the stove-top over low heat, adding a touch of olive oil or butter to prevent the pasta from sticking together.
## Tips to Make Spinach Tagliatelle with Garlic Prawns
– Fresh ingredients are the key. Using fresh prawns and spinach tagliatelle can give your dish an authentic taste.
– Don’t overcook the prawns as they can become rubbery. Make sure they turn pink and that’s enough.
– You can adjust the quantity of garlic and lemon according to your preference.
## Variation (if any)
– For a vegetarian version, substitute prawns with mushrooms.
– You can also use linguine or fettuccine if you can’t find spinach tagliatelle.
## FAQs
1. What other seafood can I use for this recipe? You can use scallops or calamari instead of prawns.
2. Can I make this recipe gluten-free? Absolutely! Just use gluten-free pasta.
3. Can I use dried herbs? Yes, just remember that dried herbs have a stronger flavor than fresh ones, so adjust accordingly.