#Best Baked Potatoes Ever
Total Time: 1 hour and 5 minutes
Prep Time: 5 minutes
Cook Time: 1 hour
## Introduction
Get ready for a journey to taste heaven with the Best Baked Potatoes Ever! Crispy on the outside, fluffy on the inside – these potatoes tick all the boxes as the star of any meal. Whether it’s weeknight dinner or a special occasion, these delicious baked potatoes will make it memorable.
## Why Make This Recipe
This baked potato recipe creates perfectly cooked potatoes with minimum effort, making it a go-to dish for anyone. They are versatile and you can personalize them with countless toppings to fit any dietary preferences or craving.
## How to Make Best Baked Potatoes
## Ingredients
– 4 large russet potatoes
– 2 tablespoons olive oil
– 2 teaspoons coarse sea salt
– Your choice of toppings: butter, sour cream, chives, bacon bits, and cheese.
## Directions
1. Preheat the oven to 400°F (200°C).
2. Rinse and scrub your potatoes thoroughly under cold water before drying them with a towel.
3. Use a fork to pierce each potato 6-8 times. This will allow the steam to escape.
4. Rub each potato with the olive oil and sprinkle with the coarse sea salt to taste.
5. Place potatoes on the oven rack and bake for an hour, or until the skin is crispy and the inside is tender.
6. Carefully remove the potatoes from the oven, slice them open, and fluff up the insides with a fork.
7. Add your favorite toppings and enjoy.
## How to Serve Best Baked Potatoes
Your baked potatoes are ready to serve as soon as they are out of the oven. For a traditional serving, cut an X at the top of each potato and squeeze the bottom to open. Top with butter, sour cream, chives, or cheese. Serve with a light salad or a hearty steak.
## How to Store Best Baked Potatoes
If there are any leftover baked potatoes, let them cool completely. Store them in an airtight container or wrap them tightly in aluminum foil, and keep them in the refrigerator for up to 5 days. Reheat in the oven or microwave before enjoying.
## Tips to Make Best Baked Potatoes
Choose russet potatoes for the best results because they’re high in starch and bake beautifully. Ensure that the potatoes are completely dry before baking to get the perfect crispy skin.
## Variation
You can prepare these baked potatoes on a grill over indirect heat. They deliver a slightly smoky flavor, perfect for summer barbecues.
## FAQs
**Q1: How do I know when my baked potatoes are ready?**
A1: The skin of the potato becomes crisp and it will give easily when squeezed gently. Additionally, a fork should be able to easily pierce the potato.
**Q2: Can I bake potatoes without foil?**
A2: Yes. In fact, our recipe recommends baking without foil for achieving crispy skin.
**Q3: Can I use other types of potatoes for this recipe?**
A3: While russet potatoes are recommended, you can certainly use this recipe with other types. Just be aware that the texture and cooking time may vary.