**Cook Time For The Perfect Turkey Thigh Confit with Citrus Mustard Sauce**
Ready In: 3 hours 45 minutes
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
**Introduction**
Turkey Thigh Confit with Citrus Mustard Sauce is a decadent and flavoursome dish and will add a gourmet element to any meal spread. The slow-cooking technique used in confit ensures that the turkey thighs turn out extremely tender and moist, whilst the citrus mustard sauce gives the dish a tangy and zesty finish.
**Why Make This Recipe**
Dishes like these are the definition of luxury but that doesn’t mean they can’t be enjoyed at home. It’s perfect for family gatherings where everyone can help themselves or impressive enough for a special romantic dinner for two.
**How to Make Turkey Thigh Confit with Citrus Mustard Sauce**
**Ingredients:**
For the Turkey Thigh Confit:
– 4 turkey thighs
– 1/4 cup kosher salt
– 4 cloves garlic, smashed
– 1 tablespoon black peppercorns
– 1 tablespoon dried thyme
– 2 cups duck fat or olive oil
For the Citrus Mustard Sauce:
– 1/4 cup Dijon mustard
– 1/4 cup whole grain mustard
– Zest of 1 orange
– 2 tablespoons orange juice
– 1 tablespoon honey
– Salt and pepper to taste
**Directions:**
1. Season the turkey thighs with salt, crushed garlic, black peppercorns, and thyme. Keep it refrigerated for minimum 12 hours or overnight.
2. Preheat the oven to 275°F (135°C). Wash the thighs thoroughly and pat dry. Place the thighs in a baking dish and fully submerge in duck fat or olive oil. Bake for 3 hours until tender and easy to pull apart.
3. In a separate bowl, whisk together Dijon mustard, whole grain mustard, orange zest, orange juice, and honey. Season as per taste by adding salt and pepper.
4. Remove the turkey thighs from the fat and pat dry. Sear in a hot skillet until the skin is crispy. Drizzle or serve the turkey thighs alongside the prepared Citrus Mustard Sauce.
**How to Serve Turkey Thigh Confit with Citrus Mustard Sauce**
This delectable dish can be served on a platter with the Citrus Mustard Sauce either drizzled over or on the side as a dipping sauce. Serving with mashed sweet potatoes or a green salad balances the decadence of the confit.
**How to Store Turkey Thigh Confit with Citrus Mustard Sauce**
Leftover confit can be stored in the fridge for up to 5 days in an airtight container. The Citrus Mustard Sauce should be stored separately in a sealed jar.
**Tips to Make Turkey Thigh Confit with Citrus Mustard Sauce**
Pat the turkey thighs dry before searing for the crispiest skin. Check the thighs during baking and add more fat or oil if necessary to ensure they remain submerged.
**Variations**
For an Asian twist, switch the Citrus Mustard Sauce with a Soy Ginger Sauce by combining reduced sodium soy sauce, freshly squeezed orange juice, honey, freshly grated ginger and a dash of sesame oil.
**FAQs**
**Q:** Can I use chicken instead of turkey?
**A:** Yes, this recipe can also be made with chicken thighs.
**Q:** Can I use other types of mustard besides Dijon and whole grain mustard?
**A:** Yes, a spicy brown mustard or a honey mustard can substitute.
**Q:** Can I make the sauce ahead of time?
**A:** Yes, the sauce can be prepared in advance and stored in the fridge for up to a week.