#Upside-Down Caramelized Shallot and Onion Tart
##Introduction
Amaze your family and friends with this stunning Upside-Down Caramelized Shallot and Onion Tart. Its savory flavours and golden crust make it perfect for brunches, lunches or an appetizer.
##Why Make This Recipe
This tart is a blend of simple ingredients and luscious caramelized shallots and onions. It’s very simple to make, yet the result is a sophisticated and inviting dish that’s sure to impress. Plus, it’s a versatile recipe that can be served at any time of the day – a perfect addition to your food repertoire!
##How to Make Upside-Down Caramelized Shallot and Onion Tart
##Ingredients :
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 6 medium shallots, peeled and halved
– 1 large onion, thinly sliced
– 2 tablespoons sugar
– 2 tablespoons balsamic vinegar
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
– Fresh thyme for garnish (optional)
##Directions :
1. Preheat Oven: Start by setting your oven to 400°F (200°C).
2. Caramelize Onions & Shallots: Melt butter with olive oil using an oven-proof skillet. Cook the shallots and onions until they become tender and coloured.
3. Add in the Sugar and Vinegar : Sprinkle sugar, stir until it dissolves, then add balsamic vinegar. Continue cooking until the shallots and onions become deeply caramelized. Don’t forget to season it with salt and pepper!
4. Assemble Tart: Roll out the puff pastry to fit the skillet. Lay it over the shallots and onions, tucking in the sides. Make a few small cuts in the pastry to allow steam to escape.
5. Bake: Place the skillet in the oven for 25-30 minutes or till the pastry is golden and has risen.
6. Flip & Serve: Let the tart cool for a few minutes, then carefully invert it onto a serving plate. Add fresh thyme for garnishing if you want.
##How to Serve Upside-Down Caramelized Shallot and Onion Tart
Serve this elegant upside-down tart as is or with a generous side of fresh salad. It can be enjoyed for brunch, lunch or as an appetizer before a main meal.
##How to Store Upside-Down Caramelized Shallot and Onion Tart
If you have leftovers, cool the tart completely and then store in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
##Tips to Make Upside-Down Caramelized Shallot and Onion Tart
– Use a good quality puff pastry for the best texture and flavor.
– When caramelizing the onions and shallots, be patient and keep the heat medium to low to prevent them from burning.
##Variations (if any)
You can add other ingredients to your tart like cheese or different types of herbs for additional flavors.
##FAQs
Q: Can I use regular onions instead of shallots?
A: Yes, you can use regular onions if you prefer.
Q: Can I use a different type of vinegar?
A: While balsamic vinegar gives a sweet tangy touch, you can also try red wine vinegar or cider vinegar.
Q: What can I serve this with?
A: This tart pairs beautifully with fresh green salad or roasted vegetables. It can also be served with a soup to make a complete meal.