# Chorizo and Potato Soup Delight
Dive into this post and explore how to prepare a delicious Chorizo and Potato Soup. It’s a hearty soup recipe that will keep you warm and satisfied, whether it’s a cold winter night or a cozy evening at home.
## Why Make Chorizo and Potato Soup
Chorizo and Potato Soup is a robust and relaxing meal, perfect for those who love a soup packed with rich flavors and comforting warmth. The variety of ingredients bring a carousel of textures in every spoonful, making each bite more exciting than the last. Plus, it’s surprisingly easy to prepare!
## How to Make Chorizo and Potato Soup
The joy of this soup is in its simplicity. The preparation and cooking process is pretty straightforward and manageable even for a novice in the kitchen.
## Ingredients
Kickstart the cooking process with these key ingredients:
– 2 tablespoons olive oil
– 1 pound chorizo, sliced
– 1 large onion, diced
– 3 garlic cloves, minced
– 4 cups chicken or vegetable broth
– 4 medium potatoes, peeled and cubed
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– Salt, to taste
– 2 cups kale or spinach, chopped
– 1/2 cup heavy cream (optional for creamier texture)
## Directions
Here are the easy steps to make delicious Chorizo and Potato Soup:
1. Heat the oil in a large pot.
2. Add sliced chorizo and cook until browned.
3. Remove chorizo and sauté onions and garlic in the pot.
4. Add broth and potatoes along with spices.
5. Cover and simmer until potatoes are tender.
6. Add kale or spinach and the chorizo.
7. Stir in optional heavy cream before serving.
8. Adjust seasoning to taste and serve hot.
## How to Serve Chorizo and Potato Soup
Best enjoyed hot, this Chorizo and Potato Soup doesn’t demand any fancy accompaniment. It pairs perfectly with some crusty bread or even enjoyed as is. Make sure to serve it piping hot to truly appreciate its rich flavors.
## How to Store Chorizo and Potato Soup
Place any leftovers in airtight containers and refrigerate for up to 3-4 days. You may also freeze it for up to two months. Just remember to hold off on the cream if planning to freeze, and rather add it in when reheating.
## Tips to Make Chorizo and Potato Soup
– Try to use a smoked variant of chorizo to add an extra layer of flavor to the soup.
– Cutting the potatoes into small, even pieces will ensure that they cook evenly.
– Add the spinach or kale towards the end to avoid overcooking them, preserving their vibrant green color.
## Variations
– For a vegetarian version, replace the chorizo with a meat-substitute or an extra quantity of potatoes and veggies.
– You can switch the kale or spinach with other greens like collard greens or Swiss chard.
## FAQs
1. **Can I use another type of sausage instead of chorizo?**
– Yes, you can use any sausage you prefer, just bear in mind it will change the overall flavor of the soup.
2. **Can I make the soup without cream?**
– Absolutely, the soup can be made without the cream. It just enhances the richness, making the soup creamier.
3. **Is this soup spicy?**
– The level of spice in this soup depends on the chorizo used. Some chorizo is more spiced than others.
So there you have it! A warm and hearty Chorizo and Potato Soup that will bring joy to your table. With every spoonful, let the flavors transport you to a place of comfort and delight. Happy cooking!