# Tajín Shrimp Tacos with Cabbage Slaw
Ever thought of making your taco nights better? Let’s give your traditional tacos a twist! Our quick and flavorful Tajín Shrimp Tacos with Cabbage Slaw is the perfect choice for a delicious meal that leaves an indelible taste.
For serving 4 persons, you’ll be ready with this amazing dish in just 25 minutes – with 15 minutes for prep time and 10 minutes for cooking.
## Why Make This Recipe
Old school, traditional tacos can get a bit boring sometimes. To add some zing, we introduce the mouth-watering Tajín Shrimp Tacos with a crunchy twist of a cabbage slaw. The tangy shrimp and the contrast of the crunchy cabbage slaw create a delectable balance of flavors that you will simply enjoy.
## How to Make Tajín Shrimp Tacos with Cabbage Slaw
Making this recipe is as simple as it gets! Here is your road map:
### Ingredients:
#### For the Shrimp
– Large shrimp, peeled and deveined (1 lb)
– Olive oil (2 tbsp)
– Tajín seasoning (1 tbsp)
– Lime juice (2 tbsp)
– Salt to taste
#### For the Cabbage Slaw
– Shredded cabbage (2 cups: you can use green, purple, or even mix both)
– Chopped cilantro (1/4 cup)
– Lime juice (2 tbsp)
– Olive oil (1 tbsp)
– Salt and pepper to taste
#### Additional
– Small corn tortillas (8 in number)
– Lime wedges for serving
– Optional toppings: sliced avocado, diced tomatoes or crumbled queso fresco
### Directions:
#### Prepare the Shrimp
Firstly, combine shrimp, olive oil, Tajín seasoning, and lime juice in a bowl, and toss well. Next, heat a skillet over the middle-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and thoroughly cooked. Remove from heat.
#### Make the Cabbage Slaw
In a large bowl, combine shredded cabbage, cilantro, lime juice, olive oil, salt, and black pepper, and toss to mix well.
#### Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with a generous portion of shrimp and top with the cabbage slaw. Add optional toppings such as avocado, tomatoes, or queso fresco as desired. At the end, serve with lime wedges on the side.
## How to Serve Tajín Shrimp Tacos with Cabbage Slaw
Tacos are best served fresh and warm. Before you serve, squeeze a little bit of lime on top to get that extra zest. Pair it with a nice chilled beverage to balance the spiciness of the Tajín.
## How to Store Tajín Shrimp Tacos with Cabbage Slaw
You can store the shrimp and slaw separately in the refrigerator but it’s recommended to eat the tacos the same day they are made as the tortillas may turn soggy.
## Tips to Make Tajín Shrimp Tacos with Cabbage Slaw
Always use fresh shrimps for best taste. Also, make sure not to overcook the shrimp or they might turn chewy.
## Variation
For a vegetarian option, you can use tofu or paneer instead of shrimp.
## FAQs
– Can I use frozen shrimp?
Yes, you can use frozen shrimp but fresh shrimp are highly recommended.
– Can I add other vegetables to the slaw?
Yes, feel free to add any other crunchy vegetables like carrots, bell peppers, or cucumbers.
– Can I use different seasoning instead of Tajín?
Yes, you can use other seasoning blends like Old Bay or Creole seasoning.
There you go! Enjoy your tasty and tangy Tajín Shrimp Tacos with Cabbage Slaw and bring a festive flair to your dinner table! Enjoy every bite!