Introduction
Get set to give a treat to your taste buds with this incredible and easy-to-make Creamy Balsamic Chicken & Mushroom Skillet! It’s a perfect delight for a cozy homely dinner.
Why make this Recipe
This recipe effortlessly brings together succulent chicken and mushrooms in a creamy balsamic sauce. It’s a terrific option for those who desire a gourmet-like meal without the extensive prep time. Moreover, it’s bursting with health benefits that come from garlic, olive oil, and mushrooms.
How to make Creamy Balsamic Chicken & Mushroom Skillet
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and black pepper to taste
– 2 tbsp olive oil
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 1 tbsp fresh thyme or 1 tsp dried thyme
– 1/2 cup chicken broth
– 1/4 cup balsamic vinegar
– 1/2 cup heavy cream
– 1 tbsp butter
– Fresh parsley, chopped (for garnish)
Directions :
– Season the chicken breasts with salt and pepper.
– In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and sear each side for 6-7 minutes until golden brown and cooked thoroughly. Remove and set aside.
– Add mushrooms to the same skillet and cook until they soften.
– Stir garlic and thyme and let it cook until it gets aromatic.
– Pour chicken broth and balsamic vinegar into the pan, stirring to get all the brown bits from the bottom.
– Incorporate heavy cream and butter, continue cooking until sauce thickens.
– Return the chicken to the skillet, allowing it to heat through and get drenched in the sauce.
– Once ready, garnish it with fresh parsley and serve.
How to serve Creamy Balsamic Chicken & Mushroom Skillet
Serve this dish hot, right from the skillet. Pair it up with your favorite side dish like mashed potatoes or steamed veggies. Also, a glass of white wine will complement it superbly.
How to store Creamy Balsamic Chicken & Mushroom Skillet
Best way to store any leftover is in an airtight container in the refrigerator. It can easily last for a couple of days. You can reheat it over a skillet before serving.
Tips to make Creamy Balsamic Chicken & Mushroom Skillet
– Use an iron skillet if possible, which holds heat evenly and gives your dish a better taste.
– Pat dry chicken before frying; it’ll help to sear it better.
Variations (if any)
Vegetarians can substitute chicken with tofu or paneer. Vegans can use coconut cream instead of heavy cream.
FAQs
Q1: Can I use different types of mushrooms for this recipe?
A: Yes, you can use any variety of mushrooms you prefer.
Q2: Can I use dried parsley instead of fresh ones for garnish?
A: While fresh parsley provides a vibrant color and taste, dried parsley can be used as an alternative.
Q3: Can I replace chicken with tofu?
A: Yes, tofu or paneer can be used as a replacement for chicken to make it vegetarian friendly.