#Hungarian Goulash to Crave All Winter Long
In the bracing depths of winter, the heart longs for something comforting, fulfilling, and hug-like that warms from within. Look no further than this hearty Hungarian Goulash recipe. This flavorful stew dish, brimming with chunky beef, mixed spices, and lively vegetables, is all the comfort you crave when it’s cold outside.
🔹 Servings: 6
🔹 Prep Time: 15 minutes
🔹 Cook Time: 1 hour 45 minutes
🔹 Total Time: 2 hours
**Why Make This Hungarian Goulash**
Hungarian Goulash is an easy, one-pot dish that melds savory, rich flavors with filling ingredients. It’s the perfect meal for slow winter nights. The slow simmering process allows the flavors to fully penetrate, creating a heartening dish that tastes even better the next day.
**How to Make Hungarian Goulash**
*A Step-by-Step Guide*
**Ingredients:**
Beef chuck at 2 lbs, cut into 1-inch cubes
2 tbsp Olive oil
2 Large onions, chopped
2 Garlic cloves, minced
3 Hungarian paprika tbsp
1 tsp Caraway seeds
1/4 cup Tomato paste
2 cups Beef broth
1 1/2 cups Water
2 Large potatoes, cubed and peeled
2 Carrots, sliced
1 Red bell pepper, chopped
Salt and pepper to taste
Fresh parsley for garnish
**Directions:**
1. On medium heat, add the olive oil to a large pot. Add the beef cubes and brown all sides. Set the beef aside.
2. Add the onions to the same pot. Allow to cook until translucent. Stir in the minced garlic, paprika, and caraway seeds. Simmer for another minute.
3. Add the previously set aside beef. Add in your tomato paste, beef broth, and water. Stir until thoroughly combined.
4. Portion out the mixture into servings and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
5. Add your potatoes, carrots, and chopped red bell pepper. Add salt and pepper to taste. Keep on simmer uncovered for another 30-45 minutes, or until vegetables and beef are tender.
6. Adjust seasoning if needed. To serve, garnish with fresh parsley.
**How to Serve Hungarian Goulash**
This strikingly rich goulash is best served straight from the pot, piping hot. Accompany it with fresh, crusty bread or over egg noodles for an even heartier meal.
**How to Store Hungarian Goulash**
In an airtight container, refrigerate leftovers for 4-5 days. You can also freeze for up to 3 months. Reheat on the stovetop over medium-low heat until hot.
**Tips to Make Hungarian Goulash**
1. Use sweet Hungarian Paprika for authentic flavor.
2. Cut veggies and meat to a similar size for even cooking.
3. Stir occasionally to prevent sticking.
**Variations**
Substitute beef with pork or venison for a different but equally delicious flavor.
**FAQs**
1. *Can I use a regular paprika instead of Hungarian paprika?*
For the most authentic flavor, use Hungarian paprika. However, regular paprika can also work.
2. *How can I thicken my goulash?*
Simmer the goulash uncovered, the liquid will evaporate and help thicken it.
3. *Is this dish spicy?*
No. Although paprika is used, its flavor contributes more to the richness of the dish than heat.
Savor every rich, comforting spoonful of this Hungarian Goulash and make winter nights a flavorful delight!