#Hearty Hashbrown & Sausage Skillet Bake
Energize your day with a sumptuous Hearty Hashbrown & Sausage Skillet Bake! This is the perfect dish for a family brunch or to enjoy on a relaxing weekend breakfast. It’s simple to prepare and guaranteed to leave you satisfied.
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
## Why Make This Recipe
There’s nothing like a hearty breakfast skillet bake to start your day. This dish combines crispy hash browns, juicy sausage, and melted cheese in one convenient pan. Bake it to perfection, and you’ll have a satisfying breakfast to kick-start your morning.
## How to Make Hearty Hashbrown & Sausage Skillet Bake
## Ingredients
Here’s what you will need:
– 1 lb ground sausage
– 1 small onion, diced
– 1 red bell pepper, diced
– 4 cups frozen hashbrowns
– 1 cup shredded cheddar cheese
– 8 large eggs
– 1/4 cup milk
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
## Directions
Follow these directions to make your perfect skillet bake:
1. Preheat your oven to 375°F (190°C).
2. In an oven-safe skillet, start by browning your sausage over medium heat. Make sure to drain any excess fat.
3. Add the diced onion and bell pepper and sauté with the browned sausage for about 3-4 minutes until tender.
4. Stir in the frozen hashbrowns, cooking for another 5-7 minutes until they’re slightly crispy. Ensure the mixture is spread evenly within the skillet.
5. Next, sprinkle your shredded cheddar cheese over the hashbrown and sausage mix.
6. In a separate bowl, whisk together your eggs, milk, salt, and pepper. Pour this mixture over the ingredients in the skillet.
7. Transfer your skillet to the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when your eggs have set and the top is golden brown.
8. Allow your skillet bake to cool for a few minutes before serving. Sprinkle with fresh parsley for a splash of color and added flavor.
## How to Serve Hearty Hashbrown & Sausage Skillet Bake
Serve your skillet bake straight from the oven while still warm. You can slice it into pie-like pieces for your guests or family. It is perfect with some fresh fruit on the side or even a simple green salad for a contrasting fresh element.
## How to Store Hearty Hashbrown & Sausage Skillet Bake
If you end up with leftovers, this dish stores well in the refrigerator for around 2-3 days. Ensure you keep it covered to keep it from drying out. To reheat, microwave it until hot or heat it in the oven at 350°F until warmed through.
## Tips to Make Hearty Hashbrown & Sausage Skillet Bake
Here are some tips to make the most of this recipe:
– Ensure your skillet is oven-safe to avoid any kitchen accidents.
– You can use any type of sausage you prefer. However, keep in mind the flavor will change.
– Try adding different types of cheeses for an extra kick of flavor.
## Variation
If you want to change up this recipe a bit, you can add slices of bacon or change out the sausage for ham. If you like your meals spicy, add a dash of hot sauce or some jalapenos to the dish.
## FAQs
Q1: Can I use fresh potatoes instead of frozen hashbrowns?
A: Yes, you can. Dice them small and pan-fry them until they’re about done before adding them in with the peppers and onions.
Q2: Can I use a different type of cheese?
A: Definitely. Feel free to mix it up with cheeses like Monterey Jack, Colby, or mozzarella.
Q3: Can I make this vegetarian?
A: Yes, simply omit the sausage or substitute it with a plant-based alternative. You can also add extra veggies like mushrooms or spinach for added flavor and nutrition.