Title: Delight in the Sweet Southern Comfort of Honey Butter Sweet Alabama Pecanbread!
Introduction
You asked for sweet, nutty, and drool-worthy treats, and we couldn’t think of anything better than this Southern delight, Honey Butter Sweet Alabama Pecanbread! This food from heaven effortlessly soothes your palate with its soft, moist texture encasing the perfect crunch of pecans, all crowned with the luxurious drizzle of homemade honey butter.
Why Make this Recipe
At the heart of every home is food that brings back precious memories and one such reminder is the Honey Butter Sweet Alabama Pecanbread. This delectable dessert embodies the true soul of Southern cuisine, mixing the wholesome richness of pecans with the lush, sweet aroma of honey butter. An absolute must-make for occasions that call for comfort and indulgence!
Servings: 10-12 slices
Prep Time: 15 minutes
Bake Time: 50 minutes
Total Time: 1 hour 5 minutes
How to Make Honey Butter Sweet Alabama Pecanbread
Ingredients:
For the Pecanbread:
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 3/4 cup buttermilk
– 1 tsp vanilla extract
– 1 1/2 cups chopped pecans
For the Honey Butter:
– 1/4 cup unsalted butter, softened
– 2 tbsp honey
– 1/4 tsp cinnamon (optional)
Directions:
1. Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Take a medium-sized bowl and mix the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one by one, then stir in the buttermilk and vanilla extract until smooth.
5. Slowly add the flour mixture into the wet ingredients, then fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and bake it for 50 minutes or until a toothpick poked into the center comes out clean.
7. As the bread is baking, make your honey butter by mixing the softened butter, honey, and cinnamon in a small bowl. Keep it aside.
8. Lastly, let the bread cool in the pan for 10 minutes before transferring it onto a wire rack. Drizzle it with your homemade honey butter and serve warm.
How to Serve Honey Butter Sweet Alabama Pecanbread
The Honey Butter Sweet Alabama Pecanbread can be served warm, alongside a cup of steaming coffee, for the ultimate hearty brunch. Cut it into generous slices and watch as the luscious honey butter melts into the bread, adding another unique level of deliciousness!
How to Store Honey Butter Sweet Alabama Pecanbread
Store any leftover bread in an air-tight container at room temperature. This way, your pecanbread will stay delicious and fresh for up to three days. Make sure to heat it up slightly and generously dollop on your homemade honey butter before serving!
Tips to make Honey Butter Sweet Alabama Pecanbread
Try roasting the pecans before chopping them for an enhanced, nutty flavor.
Variations
To explore different flavor profiles, feel free to add in a spoonful of chocolate chips or dried cranberries.
FAQs
1. Can I substitute the wheat flour with another type of flour?
You can replace the wheat flour with an equal amount of all-purpose flour.
2. How do I know when my bread is done?
Your bread is done when a toothpick inserted into it comes out clean.
3. Can I use a different type of nut for this recipe?
Yes, you can substitute pecans with walnuts or almonds.
Experience the charm of Southern cuisine with our Honey Butter Sweet Alabama Pecanbread recipe – a symphony of flavors rolled into one ultimate comfort food!