Preparation Time: 20 minutes
Serving Size: 8-10
Introduction
Engage in a culinary adventure in every bite with the Giant Muffaletta Italian Sandwich! This popular dish hails from New Orleans, combining drool-worthy flavors and providing a satisfying meal that can feed a crowd!
Why Make This Recipe
This recipe is the perfect choice if you crave a taste of Italy with a hint of American influence. If you value convenience, it’s also the way to go, requiring just 20 minutes of preparation time. Perfect for sharing with friends and family, this hearty sandwich is a crowd-pleaser!
How to Make Giant Muffaletta Italian Sandwich
Making this sandwich involves just a few simple steps. It starts with the preparation of a tasty olive salad and then the arrangement of meat and cheeses on the bread loaf. Afterward, the assembled sandwich is wrapped to allow all the flavors to blend excellently.
Ingredients
– 1 large round Italian or sourdough loaf
– 1 cup giardiniera (Italian pickled vegetable mix), chopped
– 1 cup green olives, pitted and chopped
– 1/2 cup black olives, pitted and chopped
– 1/4 cup roasted red peppers, sliced
– 1/4 cup fresh parsley, chopped
– 1/3 cup olive oil
– 1 tablespoon red wine vinegar
– 1/2 pound sliced salami
– 1/2 pound sliced mortadella
– 1/2 pound sliced ham
– 1/2 pound provolone cheese
– 1/2 pound mozzarella cheese
Directions
1. Combine giardiniera, green and black olives, roasted red peppers, chopped parsley, olive oil, and red wine vinegar in a medium bowl for the olive salad.
2. Halve the bread loaf horizontally and remove some bread from inside.
3. Spread half of the olive salad on the bread’s lower half.
4. Layer the meats and cheeses – start with salami, then mortadella, ham, provolone, ending with mozzarella.
5. Top with the remaining olive salad and cover with the bread top.
6. Wrap the sandwich in cling film and allow it to sit for at least 30 minutes to let the flavors meld.
7. After it rests, cut it into wedges and it’s ready to serve.
How to Serve Giant Muffaletta Italian Sandwich
To get the most enjoyment from this satisfying sandwich, serve it at room temperature. Cut it into wedges for easy handling, perfect for parties or picnics. Serve alongside your favorite chips or a fresh salad for a balanced meal.
How to Store Giant Muffaletta Italian Sandwich
If you have any leftovers, wrap the sandwich securely in cling film and refrigerate it. It should keep well for 2-3 days. When ready to eat again, let it sit at room temperature for an optimal flavor experience.
Tips to Make Giant Muffaletta Italian Sandwich
Use a serrated knife to cut the bread loaf evenly – it’ll make the sandwich easier to eat. Also, do not skip the resting time. This allows the juices to soak into the bread and mingle with the flavors of the other ingredients.
Variation
For those looking for a vegetarian option, you can remove the meats and instead fill the sandwich with a variety of grilled veggies like zucchini, bell peppers, and eggplant.
FAQs
1. Can I use a different type of bread?
Definitely! While the traditional Italian or sourdough bread works best, a large ciabatta or French loaf can also hold up to the sandwich fillings.
2. Can I prepare this sandwich ahead of time?
Yes, you can make this sandwich up to a day before. The flavors only get better as they meld together!
3. Can I add other types of meats?
Sure! Turkey, roast beef, or chicken could be added or substituted. Feel free to create your Giant Muffaletta with your favorite deli meats.