Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
## Introduction
Golden & Crispy Granny’s Fried Cornbread is a delightful dish that brings a piece of Southern comfort to your kitchen. This staple dish features the rustic charm of Southern cuisine with its crispy edges, soft center, and mouthwatering cornmeal aroma sealed in every bite. Ultimately, Granny’s fried cornbread provides a tasty comfort that will make you cherish each eating moment.
## Why Make This Recipe
Granny’s fried cornbread is a great opportunity to relish and introduce a piece of Southern delicacy to your table. It’s easy to prepare, requiring only a few readily available ingredients. It pairs perfectly with your favorite soup, stew, or chili for a complete hearty meal.
## How to Make Granny’s Fried Cornbread
1. Comingle cornmeal, flour, baking, powder, salt, and sugar in a medium mixing bowl.
2. In another container, whisk together buttermilk, egg, and three tablespoons of vegetable oil until smooth.
3. Gradually introduce the wet ingredients to the dry mixture and stir until well combined.
4. Heat a skillet over medium-high heat with a thin layer of vegetable oil.
5. Drop spoonfuls of batter into the hot skillet and flatten slightly with a spoon’s back. Cook each side until golden brown—usually takes about 3-4 minutes.
6. Proceed to transfer the fried cornbread to a paper-towel-lined plate to drain the excess oil. Best served warm.
## Ingredients
Below are the essential ingredients you will need:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1 tbsp sugar (optional)
– 1 cup buttermilk
– 1 large egg
– 3 tbsp vegetable oil (plus extra for frying)
## Directions
Detailed directions have been provided above in the “How to Make Granny’s Fried Cornbread” section.
## How to Serve Granny’s Fried Cornbread
Granny’s fried cornbread is best served warm. It can be served alongside your favorite soup, chili, or stew. It can also be enjoyed with a dab of butter, a drizzle of honey, or a hearty dollop of jam.
## How to Store Granny’s Fried Cornbread
Keep leftover cornbread in a closed container or sealable plastic bag. Store at room temperature for up to two days or refrigerate for four to six days. The fried cornbread can be reheated in a skillet over medium heat or in a preheated oven.
## Tips to Make Granny’s Fried Cornbread
1. Ensure the oil is heated adequately before adding the batter.
2. Do not overcrowd the skillet when cooking the cornbread.
3. Allow the cornbread to cool slightly on paper towels to soak up extra oil before serving.
## Variations
If desired, you can add some shredded cheese or corn kernels into the batter mixture before cooking for a different taste profile.
## FAQs
1. Can I use another type of flour instead of all-purpose flour?
– Yes, you can use whole wheat flour or self-rising flour. If you choose self-rising flour, you may skip the baking powder and salt.
2. Can I substitute buttermilk with regular milk?
– If you don’t have buttermilk, you can make a quick substitute using regular milk and lemon juice or white vinegar by adding a tablespoon of either to a cup of milk and let it sit for about 10 minutes.
3. How do I know when it’s time to flip the cornbread in the skillet?
– When the edges of the cornbread start to look dry and bubbles are forming on the top, it’s time to flip.