# Scrambled Eggs with Mushrooms
Want to make your usual scrambled eggs more exciting? Add some mushrooms! Mushrooms add a delicious, savory taste to your morning scrambled eggs, making it an excellent way to start your day. It’s a quick and easy-to-prepare breakfast option that is not only flavourful but also nutritious.
## Why Make This Recipe
Scrambled Eggs with Mushrooms is not only tasty but also highly nutritious, providing a good amount of protein and other vital nutrients. This breakfast option is also flexible and versatile, allowing you to add in other ingredients like cheese or herbs for additional flavor.
## How to Make Scrambled Eggs with Mushrooms
To start, you will need the following ingredients:
– 4 large eggs
– 1 cup of sliced mushrooms
– 2 tablespoons of milk or cream
– Salt and pepper to taste
– 2 tablespoons of butter
– Optional: chopped fresh parsley or chives for garnish
Now, follow these steps to create this exciting breakfast:
1. Start by whisking together the eggs, milk, salt, and pepper in a bowl until well combined.
2. Then, in a non-stick skillet, melt 1 tablespoon of butter over medium heat.
3. Add the sliced mushrooms and sauté until they are golden brown, roughly 5 minutes.
4. Reduce the heat to low, push the mushrooms to one side of the pan, and melt the remaining butter in the cleared area.
5. Pour the egg mixture into the skillet and let it set slightly before gently stirring it with a spatula. This will create those soft curds that make scrambled eggs so irresistible.
6. Mix the golden brown mushrooms into the eggs and continue to cook until the eggs are just set, but still slightly runny.
7. Ensure not to overcook, remove them from the heat immediately.
8. To finish, you can garnish your eggs with fresh parsley or chives for extra flavor and color.
## How to Serve Scrambled Eggs with Mushrooms
Serve your Scrambled Eggs with Mushrooms hot, with your preferred toast or breakfast sides. A fresh salad or some roasted tomatoes would add a fresh and balanced touch. If you fancy, you can sprinkle some grated cheese on top.
## How to Store Scrambled Eggs with Mushrooms
Scrambled Eggs with Mushrooms are best enjoyed fresh and warm. However, if you have leftovers, you can store them in an air-tight container in the fridge for up to two days. Heat it on a low setting in the microwave before eating.
## Tips to Make Scrambled Eggs with Mushrooms
– Try out different types of mushrooms to vary the flavors.
– The key to perfectly scrambled eggs is to cook them on low heat. This keeps them tender and fluffy.
– You can add cheese or other herbs for added flavor.
## Variations
You can also add extras to your scrambled eggs depending on your taste, such as:
– Different types of cheese: cheddar, feta, or mozzarella.
– Other veggies: spinach, peppers, or tomatoes can be a great addition.
– For meat lovers: some crispy bacon or ham would complement the dish perfectly.
## FAQs
1. **Can I use any type of mushrooms?**
Yes, you can use any mushroom variety you prefer. Each brings a unique flavor and texture to the dish.
2. **Can this dish be made vegan?**
Yes. Substitute the eggs with tofu and use almond or soy milk instead of cow’s milk. Also, make sure to use vegan-friendly butter.
3. **Can I add other ingredients to the scrambled eggs?**
Absolutely! Feel free to add other ingredients like cheese, herbs, or even other veggies. They can add more flavor and texture to the dish.
Kick-off your day with these mouthwatering Scrambled Eggs with Mushrooms for a hearty and balanced breakfast. Enjoy!