# The Perfect Crispy Fish Batter Recipe
**Prep Time:** 10 minutes | **Fry Time:** 10 minutes | **Total Time:** 20 minutes
## Introduction
Welcome to the perfect homemade recipe for all the fish lovers out there! Here we will share with you the perfect method to create crispy, delicious fish batter perfect for that catch of the day.
## Why Make This Recipe
If you are a fan of the crispy fish served in your favourite restaurants, this homemade version is bound to delight you. Plus, the advantage of trying this recipe at home is you can experiment with different types of fish and make it as crispy as you prefer.
## How to Make Crispy Fish Batter
Making your own crispy fish batter can be quite satisfying! And the best part? It’s easy!
## Ingredients
Here’s what you’ll need:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 tsp baking powder
– 1 tsp salt
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp black pepper
– 1 cup cold sparkling water
– Oil, for frying
– 4 fish fillets (cod, haddock, or your choice)
## How to Make Crispy Fish Batter
Here’s the step by step guide to make your crispy fish batter:
1. Combine the flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper in a large bowl.
2. Gradually whisk in the cold sparkling water until the batter is smooth and thick.
3. Heat the oil in a deep pan or fryer to 175°C (or 350°F).
4. Gently pat the fish fillets with paper towels to remove excess water.
5. Dip each fish fillet in the batter, making sure they are fully coated.
6. Carefully place the battered fish into the hot oil, fry until they are golden brown and crispy. This should take about 3-4 minutes per side.
7. Use a slotted spoon to remove the fish from the oil and place them on a plate lined with paper towels to drain the excess oil.
## How to Serve Crispy Fish Batter
Now that your fish is battered and crispy, serve it hot with a side of tartar sauce and squeeze of lemon for the ultimate seafood experience!
## How to Store Crispy Fish Batter
If you have leftover crispy fish, place it in an airtight container and store it in the refrigerator. Remember to reheat it in the oven rather than a microwave to retain its crispiness.
## Tips to Make Perfect Crispy Fish Batter
– Ensure your sparkling water is icy before use, as this helps to make the batter crispy.
– Do not overcrowd the pan while frying the battered fish. Fry in batches if necessary.
– Always serve your battered fish as soon as possible after frying to ensure it stays crispy.
## Possible Variations
Switch up the fish you use, or try adding different herbs or spices to your batter.
## FAQs
**Q: Can I use this batter for other seafood?**
A: Absolutely, this recipe also works great with shrimp or calamari.
**Q: Can I bake instead of deep frying?**
A: Yes, though the result might not be as crispy, baking is certainly a healthier alternative.
**Q: What’s the best type of fish to use for this recipe?**
A: Most firm white fish will work, but we recommend haddock or cod for the best results.
Enjoy a perfectly crispy fish made at home with this simple and delicious recipe!