#Perfect Praline Crunch Delight!
Looking for a sweet snack that is easy to make and absolutely irresistible? This Praline Crunch is the answer! With the perfect balance of crunch, sweetness, and nuttiness, it’s a delight everyone will enjoy.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 10 servings
-Why Make This Recipe?
Nothing beats the joy of making your own snacks, especially when it’s as simple and fulfilling as this Praline Crunch. You control the ingredients, and the results are fantastic.
-How to Make Praline Crunch
Ingredients:
1. 8 cups crispy rice cereal
2. 2 cups pecan halves
3. 1 cup packed brown sugar
4. 1/2 cup unsalted butter
5. 1/2 cup light corn syrup
6. 1 teaspoon vanilla extract
Directions:
1. Preheat your oven to 250°F (120°C).
2. Combine the crispy rice cereal and pecan halves in a large bowl.
3. Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and corn syrup. Wait until the mixture begins to bubble. Continue cooking for 2 minutes. Remove from heat and stir in the vanilla extract.
4. Pour the praline mixture over the cereal and pecan halves. Stir until well coated.
5. Spread the coated cereal and pecans on a large baking sheet. Bake for 20 minutes, stirring once halfway through.
6. Allow the praline crunch to cool completely before breaking into clusters.
-How to Serve Praline Crunch
This Praline Crunch can be served as a snack during family gatherings, parties, or just a regular day at home. It pairs wonderfully with a nice cup of coffee or hot cocoa.
-How to Store Praline Crunch
Once cooled, place the Praline Crunch in an airtight container. It can be stored at room temperature for up to two weeks.
-Tips to Make Praline Crunch
Make sure to stir your mixture often while cooking to prevent it from burning. And allowing your Praline Crunch to cool completely will help it to harden and form.
-Variation (if any)
Feel free to swap out pecans with your favorite type of nut. Almonds or walnuts could also make a tasty substitution!
-FAQs:
Q. Can I use a different type of cereal?
A. Yes! This recipe is versatile and would work well with cornflakes or other types of crunchy cereal.
Q. How can I make my Praline Crunch more refined?
A. You can add a sprinkle of sea salt or some dark chocolate drizzle on top before it cools to add a gourmet twist.
Q. I’m not a big fan of vanilla, can I use another type of extract?
A. Of course! Almond extract or even coconut extract could be fun alternatives.
Enjoy and share the sweetness of Praline Crunch, a delightful treat that’s fun to make and absolutely delicious to eat!