Ham and White Bean Soup Recipe
Time Details :-
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Introduction:
This recipe is perfect for those who are looking for a comfort meal that is both healthy and hearty. It combines the rich flavour of ham with the creamy texture of white beans, all simmered in a savory broth that warms you from within.
Why make this recipe:
In addition to being delicious, this dish is also easy to prepare and requires simple ingredients that you likely already have on hand. It’s an ideal meal for those busy weeknights when you want something satisfying but don’t have a lot of time to spend in the kitchen.
How to make Ham and White Bean Soup:
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 pound cooked ham, diced
– 2 cans (15 oz each) white beans, drained and rinsed
– 4 cups chicken or vegetable broth
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 2 cups kale or spinach, chopped (optional)
– Fresh parsley, chopped for garnish
Directions:
Start by heating olive oil in a pot, then add the onion, garlic, carrots, and celery and sauté them until they are softened. Next, stir in the diced ham and cook for a few more minutes to let it heat through. Add all the remaining ingredients (except for the optional kale or spinach and the parsley garnish) and let the soup simmer until all flavors have melded together. If desired, stir in kale or spinach during the last few minutes of cooking. Finish by seasoning to taste and garnishing with fresh parsley. Serve hot and enjoy!
How to Serve Ham and White Bean Soup:
This soup is a meal in itself and pairs beautifully with a crusty piece of bread, a side salad, or a glass of your favorite wine.
How to Store Ham and White Bean Soup:
To store leftover soup, allow it to cool and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 2 months.
Tips to Make Ham and White Bean Soup:
For best results, dice all your ingredients into pieces that are roughly the same size. This will ensure that they cook evenly and blend well together in the soup.
Variations:
If you’re looking for a vegetarian version of this soup, you can replace the ham with a vegetarian protein like tofu or tempeh, and use vegetable broth instead of chicken broth.
FAQs:
1. Can I use a different type of bean in this soup?
Yes, if you don’t have white beans you can use other types like kidney or black beans.
2. What can I use instead of ham?
Chicken or turkey can be used as a replacement for ham in this soup.
3. Can I make this soup in a slow cooker?
Yes, this soup can be prepared in a slow cooker. Just put all ingredients in and cook on low for 6-7 hours or high for 3-4 hours.