Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Introduction
The One Pan Chicken Gnocchi is an irresistible dish that combines the savory flavors of tender chicken, fluffy gnocchi, fresh veggies and creamy sauce, all prepared in one skillet for stress-free cooking and even easier cleanup. This dish is perfect for a warm family dinner on chilly nights or a dinner party with friends.
Why Make This Recipe
If you are in search of a meal that is comforting, hearty, and easy to make, this One Pan Chicken Gnocchi is the perfect go-to recipe. Cooking everything in one pan eliminates the need for several pots and pans – less cleaning – and the meal itself is satisfying and flavorful.
How to Make One Pan Chicken Gnocchi
Ingredients:
– 1 tbsp olive oil
– 1 lb boneless, skinless chicken breast, cubed
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach
– 1 cup chicken broth
– 1 cup heavy cream
– 1 lb potato gnocchi
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until it turns golden and is thoroughly cooked (approximately 5-7 minutes).
2. Stir in minced garlic and cook for another 1 minute until it becomes fragrant.
3. Next, incorporate cherry tomatoes and spinach into the pan, cook until the spinach wilts.
4. Pour the chicken broth and heavy cream to the pan, and allow the mixture to simmer gently.
5. Add the gnocchi and cook for around 3-4 minutes, stirring frequently until the gnocchi is tender and the sauce thickens.
6. Stir in the Parmesan cheese and Italian seasoning, mix until the cheese melts and the sauce turns creamy.
7. Taste the dish and adjust the seasoning with salt and pepper as per your preference. Serve hot and savor the flavors.
How to Serve One Pan Chicken Gnocchi
Serve this warm dish in a bowl or deep-dish plate. Garnish with a sprinkle of extra Parmesan cheese and some fresh basil leaves for a dash of color and enhanced flavor. A side of garlic bread or a light, refreshing salad would pair well with this hearty meal.
How to Store One Pan Chicken Gnocchi
Store leftover One Pan Chicken Gnocchi in an airtight container and refrigerate. It should remain good for 3-4 days. Reheat in a pan over medium heat, adding a little chicken broth or cream if needed to loosen the sauce.
Tips to Make One Pan Chicken Gnocchi
The key to a perfect One Pan Chicken Gnocchi is not to overcook the gnocchi. It should be tender but still have a bit of a bite. Be sure to stir gently when adding gnocchi to prevent it from breaking. Taste and adjust seasonings as you go for a well-seasoned dish.
Variation
For a vegetarian variation, you can replace chicken with mushrooms and use vegetable broth instead of chicken broth.
FAQs
1. Can I use other types of vegetables in this dish?
Absolutely! You can add in other vegetables like bell peppers, peas, or zucchini according to your preference.
2. Can I replace heavy cream with other ingredients?
Yes, if you prefer a lighter version, you can replace heavy cream with half-and-half or a mixture of milk and butter.
3. What if I don’t have gnocchi?
If gnocchi is not available, you can replace it with any pasta of your choice. Just ensure to adjust the cooking time accordingly.