# Easy One Pan Ramen Chicken Alfredo
## Introduction
Welcome to the world of delicious and convenient meal creations! One such delectable recipe to grace your table is the Easy One Pan Ramen Chicken Alfredo. This dish is a fusion of flavors from Asian and Italian cuisine, brought together in a single pan for minimum effort and maximum delight.
## Why Make This Recipe
Cooking is a form of art, and just like artists, chefs too need inspiration and convenience. This recipe brings you both. It takes less than half an hour to transform simple ingredients into a restaurant-style meal in your own kitchen. The best part? It all happens in one pan, which means less washing up to look forward to afterward.
## How to make Easy One Pan Ramen Chicken Alfredo
## Ingredients :
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breast, sliced
– 3 packs of ramen noodles (discard seasoning packets)
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
## Directions :
Delve into the art of cooking this delightful meal by following these simple steps:
1. Initiate the process by heating olive oil in a large pan over medium heat.
2. Add in the sliced chicken upon heating. Sprinkle in some salt, pepper, and Italian seasoning for flavor and cook until golden brown and well cooked. This should take about 5-7 minutes.
3. Once done, remove the chicken from the pan and keep aside.
4. Using the same pan, add garlic and sauté until it exudes a fragrant aroma, which should ideally take about a minute.
5. Pour in chicken broth and bring it to a simmer.
6. Now it’s time to add in the ramen noodles. Break them up slightly to fit in the pan and cook for 3-4 minutes or until the noodles start to soften.
7. Stir in the heavy cream and Parmesan cheese, gently tossing the noodles to coat them in the sauce.
8. Finally, return the cooked chicken to the pan, mix to combine and simmer for an additional 2-3 minutes or until the sauce thickens to your desired consistency.
9. Garnish with fresh parsley and serve.
## How to Serve Easy One Pan Ramen Chicken Alfredo
Serve this creamy, indulgent One Pan Ramen Chicken Alfredo piping hot, straight from the pan. A side of garlic bread pairs beautifully with this dish, or even a simple green salad if you prefer lighter additions.
## How to Store Easy One Pan Ramen Chicken Alfredo
Store leftover Ramen Chicken Alfredo in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of cream or broth if needed.
## Tips to Make Easy One Pan Ramen Chicken Alfredo
– Slice chicken into similar sizes for even cooking.
– Don’t skimp on the garlic or Italian seasoning, they provide a much-needed flavor boost.
– The amount of broth and cream can be adjusted based on how saucy you want your dish.
– Add some chili flakes if you prefer your food with a bit of spice.
## Variation (if any)
To make a vegetarian version, replace chicken with firm tofu or a mix of bell peppers and mushrooms. Use vegetable broth instead of chicken broth.
## FAQs
1. **Can I replace ramen with other noodles?**
Yes, you can replace ramen with any other quick-cooking noodles like egg noodles or even spaghetti.
2. **Can I use a different type of meat in my Ramen Chicken Alfredo?**
Absolutely! You can swap out the chicken for thinly sliced beef or shrimp.
3. **Can I make my Ramen Chicken Alfredo spicier?**
Yes, add a few chili flakes or a spoonful of Sriracha sauce to turn up the heat.