Estimated Time: 45 minutes
Introduction
Welcome to my simple recipe for Crispy Stuffed Lotus Root, a favorite Asian delicacy. The contrasting textures of crunchy lotus root, and savory meat filling creates a delicious mouthfeel that will keep you coming back for more!
Why Make This Recipe
This recipe is perfect for those who crave exotic flavors and textures. It introduces you to the unique texture of lotus roots, a vegetable that is common in Asian cuisines but may be new to others.
How to Make Crispy Stuffed Lotus Root Delight
Ingredients:
– 2 large lotus roots, peeled and sliced into 1/4-inch thick rounds
– 200g ground pork or chicken
– 2 tbsp soy sauce
– 1 tbsp minced garlic
– 1 tbsp minced ginger
– 1/4 cup chopped green onions
– 1 tsp sesame oil
– Salt and pepper to taste
– 1/2 cup cornstarch
– Vegetable oil, for frying
Directions:
1. Prep the Lotus Root: Remove excess starch from the lotus root slices by soaking them in cold water for about 10 minutes, then drain and pat dry.
2. Create the Stuffing: In a bowl, mix the ground pork or chicken with soy sauce, garlic, ginger, green onions, sesame oil, salt, and pepper.
3. Assemble: Sandwich a spoonful of the meat mixture between two lotus root slices. Press gently to seal. Repeat with remaining slices and filling.
4. Coat and Fry: Coat each stuffed lotus root in cornstarch. Fry in a pan with hot vegetable oil until golden and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
How to Serve Crispy Stuffed Lotus Root
Enjoy the crispy, savory lotus roots hot, as an appetizer or side dish. Serve with your favorite dipping sauce or over a bed of jasmine rice for a substantial main course.
How to Store Crispy Stuffed Lotus Root
Store leftovers in a container with a tight-fitting lid in the refrigerator up to four days. Reheat in the oven or air fryer to retain the crunchy texture.
Tips to Make Crispy Stuffed Lotus Root
Soak the lotus roots slices in water with a bit of vinegar to prevent discoloration. For a spicy kick, add a finely chopped chili pepper to the meat mixture.
Variation
For a vegetarian option, replace the ground meat with chopped mushrooms or tofu.
FAQs
Q: Is lotus root healthy?
A: Yes, lotus root is a good source of dietary fiber, vitamins and minerals.
Q: Can lotus root be eaten raw?
A: No, cooking lotus root brings out its sweet, starchy flavor.
Q: Do I need to peel the lotus root?
A: Yes, the peel may harbor dirt and bacteria. Always peel and wash your lotus root thoroughly before cooking.