Recipe: Crispy Shrimp Cakes with Spicy Aioli Dip
Time: Prep Time: 20 minutes – Cook Time: 10 minutes – Total Time: 30 minutes
Introduction
Be prepared to dive into a mouth-watering journey with these golden-brown delicious shrimp cakes. Being the perfect blend of spices and flavors, they are fantastic for a small snack or even a cool appetizer. Every bite promises a dash of delight to your taste buds.
Why Make This Recipe
If you’re a seafood enthusiast or just someone who enjoys experimenting with diverse flavors, this recipe brings you the best of both worlds. The crunch of the shrimp cakes and the spicy flair of the aioli dip promises to deliver an unforgettable culinary experience.
How to Make Crispy Shrimp Cakes with Spicy Aioli Dip
Ingredients :
– 1 lb fresh shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 1/4 cup mayonnaise
– 2 green onions, finely chopped
– 1 tbsp fresh lemon juice
– 2 tsp Dijon mustard
– 1 garlic clove, minced
– 1/4 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
For the Spicy Aioli:
– 1/2 cup mayonnaise
– 1 tbsp Sriracha sauce
– 1 tsp lemon juice
Directions :
1. Cut the shrimp into rough pieces and shift them to a large bowl.
2. To the same bowl, add panko breadcrumbs, mayonnaise, chopped green onions, lemon juice, Dijon mustard, minced garlic, paprika, salt and pepper. Mix until uniformly combined.
3. From the mixture, shape out 8 small patties.
4. Heat some olive oil in a large pan and fry the shrimp cakes for about 4-5 minutes on both sides. Ensure they are golden brown and well-cooked.
5. Simultaneously, in another bowl, mix together mayonnaise, Sriracha sauce, and some lemon juice to prepare the aioli.
6. Serve the hot shrimp cakes with the spicy aioli on the side. You may garnish with green onions or lemon wedges, if preferred.
How to Serve Crispy Shrimp Cakes
Serve the shrimp cakes hot with the spicy aioli as a dip. Complement the dish with fresh green lettuce or vegetables on the side for a hearty meal.
How to Store Crispy Shrimp Cakes
Store the shrimp cakes and the aioli separately in the refrigerator. The patties will last up to 3-4 days while the aioli can be kept for about a week.
Tips to Make Crispy Shrimp Cakes
– Use fresh shrimp for the best results.
– Do not over-mix the shrimp and breadcrumb mixture.
– Make sure the oil is hot enough before frying the cakes.
Variation
The aioli dip can be varied by including other spicy sauces, or by adding some finely chopped herbs for an added freshness.
FAQs
1. Can I use other types of bread crumbs instead of panko?
Yes, although panko breadcrumbs generally yield a crisper result.
2. How to know when the shrimp cakes are done?
They are typically done when they achieve a deep golden brown color on both sides.
3. Can I bake the shrimp cakes instead of frying?
Yes, preheat your oven to 375 degrees F and bake the cakes for 15-20 minutes.