#Title: Crispy Chicken Tenders with Honey Mustard Dip
**Prep Time:** 15 minutes
**Cooking Time:** 20 minutes
**Total Time:** 35 minutes
**Servings:** 4
**Introduction**
Looking for a delicious, crispy, and easy-to-make dish? Your search ends here. Prepare these utterly delicious Crispy Chicken Tenders with Honey Mustard Dip in less than an hour, and watch them disappear in a snap!
**Why Make This Recipe**
If you love chicken, this recipe is a must-try! These chicken tenders are not only easy to make, but they are also incredibly versatile. You can serve them as an appetizer, in a wrap, as a topping for salads, or as a main dish paired with French fries or mashed potatoes.
**How To Make Crispy Chicken Tenders with Honey Mustard Dip**
**Ingredients**
For the Crispy Chicken Tenders
– 1 lb chicken tenders
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil for greasing
For the Honey Mustard Dip
– 1/3 cup mayonnaise
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 1 tbsp lemon juice
**Directions**
1. Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
2. Arrange three shallow dishes for the breading station. Place flour in the first, beaten eggs in the second, and a combination of panko, Parmesan, garlic powder, paprika, salt, and pepper in the third.
3. Dip each chicken tender into the flour, followed by the egg, and finally press it into the panko mixture. Ensure each tender is evenly coated.
4. Arrange the breaded tenders on the prepared baking sheet. Give a light coating of cooking spray or oil.
5. Allow them to bake for 18-20 minutes. Flip them halfway through this time, making sure they turn out golden and fully cooked.
6. While the tenders are getting baked, prepare the honey mustard dip. Combine mayonnaise, Dijon mustard, honey, and lemon juice, whisking them together in a small bowl.
7. Serve the chicken tenders hot, with the honey mustard dip on the side.
**How to Serve Crispy Chicken Tenders with Honey Mustard Dip**
Serve the freshly baked chicken tenders along with the honey mustard dip. Accompany the dish with a side of mashed potatoes or french fries for a filling meal. Alternatively, you can also serve them as an appetizer.
**How To Store Crispy Chicken Tenders with Honey Mustard Dip**
Store any leftover chicken tenders in an airtight container in the refrigerator. They remain good for around 3-4 days. Reheat them in the oven to get back the crunch. The dip can be kept in the refrigerator and consumed within a week.
**Tips To Make Crispy Chicken Tenders with Honey Mustard Dip**
1. Choose chicken tenders over chicken breasts as they are more tender and cook faster.
2. Don’t skip the Parmesan in the breading. It adds an extra layer of flavor.
3. Bake the chicken tenders at a high temperature to ensure they become crispy.
**Variation**
If you want to add a spicy kick to the dish, you can add a teaspoon of cayenne pepper to the breadcrumb mixture.
**FAQs**
**1. Can I fry the chicken tenders instead of baking them?**
Yes, you can deep fry the chicken tenders for a more traditional take on this dish.
**2. Can I prepare the honey mustard dip in advance?**
Yes, but add the lemon juice right before serving for the freshest flavor.
**3. Can I use chicken breasts instead of chicken tenders?**
Yes, cut the chicken breasts into strips to create your own homemade “tenders”. Remember to adjust the cooking time as chicken breasts may take a little longer to fully cook.