#The Perfect Garlic Parmesan Crusted Chicken
Indulge in a homely dinner with our recipe for the irresistible Garlic Parmesan Crusted Chicken. Crispy, packed with flavor, this hearty dish is sure to delight your family and friends and can fabulously sing the main role at both simple dinners at home or special gatherings.
🔹 Servings: 4
🔹 Preparation Time: 10 minutes
🔹 Cooking Time: 25 minutes
🔹 Total Time: 35 minutes
#Why Make This Recipe
One can never go wrong with a classic dish that marries the savory flavors of garlic and the velvety texture of Parmesan. Moreover, garlic Parmesan crusted chicken doesn’t entail complex steps or unfamiliar ingredients. It’s a fantastic recipe that brings restaurant-quality food right at your dining table.
#How To Make Garlic Parmesan Crusted Chicken
#Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 cup all-purpose flour
– 2 large eggs
– 2 tbsp olive oil
– 2 tbsp fresh parsley, chopped (optional for garnish)
#Directions
1. Set oven preheat to 400°F (200°C) and line your baking tray with parchment paper.
2. In a wide dish, blend the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
3. Pour flour onto a different plate. In yet another dish, whip the eggs.
4. Roll each chicken breast in the flour, soak in eggs, then press into the Parmesan breadcrumb blend, making sure it is fully covered.
5. Heat the olive oil in a sizable skillet over medium-high flame. Sear the chicken on either side to a golden brown, taking 2-3 minutes per side.
6. Shift the chicken onto the already prepared baking tray and bake for 15-20 minutes in the oven, or until the internal temperature hits 165°F (75°C).
7. Take out from the oven and allow it to rest for a couple of minutes before serving. You might garnish it with some fresh parsley if desired.
#How To Serve Garlic Parmesan Crusted Chicken
Serve this dish hot right out of the oven, ideally complimented with roasted vegetables or a fresh green salad. The tanginess of the salad or the earthiness of the vegetables harmonize beautifully with the robust flavors of the chicken.
#How To Store Garlic Parmesan Crusted Chicken
Store the leftovers in an airtight container and refrigerate. It can be stored for up to 2-3 days. Reheat in the oven or microwave until thoroughly warm before serving.
#Tips to Make Garlic Parmesan Crusted Chicken
For a juicy and tender chicken, don’t overcook it. Always use a meat thermometer to check if it’s cooked perfectly.
For a more assertive garlic flavor, add some fresh minced garlic to the breadcrumb mixture.
You can also experiment with different types of cheese to create a variation in flavors.
#FAQs
Q1: Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as well. However, keep in mind that cooking times may vary.
Q2: Can I cook this dish in a pan instead of an oven?
Yes, you can, but cooking in an oven gives the chicken a better crust and even cooking.
Q3: Can I freeze the Garlic Parmesan Crusted Chicken?
Yes, the cooked chicken can be stored in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight and bake until heated through.