#Good Example –
## Cilantro-Lime Avocado Salsa
Preparation Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6
## Introduction
Our Cilantro-Lime Avocado Salsa is a delightful fusion of flavors guaranteed to refresh your taste buds. Its unique blend of creamy avocados, zesty lime, and fresh cilantro makes it a healthy and hearty staple for your next home meal or gathering.
## Why Make This Recipe
This recipe is an excellent choice not only because it’s incredibly tasty, but also due to its quick and easy preparation. Besides, it’s packed with nutrients from the avocados and tomatoes, providing a healthy punch to your meal.
## How to Make Cilantro-Lime Avocado Salsa
## Ingredients:
– 2 ripe avocados, diced
– 1 cup cherry tomatoes, quartered
– 1 small red onion, finely diced
– 1/2 cup fresh cilantro, chopped
– 1 jalapeño, seeded and finely chopped (optional)
– 1 clove garlic, minced
– 1 lime, juiced
– Salt and pepper to taste
## Directions:
1. Combine avocados, cherry tomatoes, red onion, and cilantro in a bowl.
2. Add chopped jalapeño for extra heat (optional).
3. Stir in minced garlic and lime juice.
4. Gently stir to combine, ensuring not to mash the avocados.
5. Season with salt and pepper to taste.
6. Serve immediately for the best flavor.
## How to Serve Cilantro-Lime Avocado Salsa
You can serve this salsa in various ways. It’s a perfect accent to fish tacos or grilled meats. Or scoop it up with tortilla chips or fresh slices of baguette.
## How to Store Cilantro-Lime Avocado Salsa
Store leftover salsa in an airtight container in the fridge. Use within 1-2 days for the best flavor and freshness.
## Tips to Make Cilantro-Lime Avocado Salsa
– Pick ripe avocados: they should yield slightly to gentle pressure.
– For milder heat, discard seeds and membranes from jalapeño before chopping.
– Adjust the lime juice to your taste.
## Variations
There are various ways you can tweak this recipe. You can add diced cucumber or fresh mint for a different vibe. Corn kernels or black beans can also provide extra substance and flavor.
## FAQs
Q: How can I pick a ripe avocado?
A: It should feel slightly soft when you gently squeeze it. Avoid ones with blemishes on the skin.
Q: Can I prepare this salsa in advance?
A: Since avocado turns brown after contact with air, it would be best to serve the salsa fresh. However, the lime juice should slow down the browning process slightly.
Q: What can I use instead of cilantro?
A: Cilantro has a unique flavor, but if you don’t like it or don’t have it on hand, fresh flat-leaf parsley is a good substitute.