Chicken and Potato Bake
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The Chicken and Potato Bake Delight is a delicious and easy-to-prepare dish that can be made for any occasion. It is a comforting and savoury meal that combines the classic flavours of chicken and potatoes enhanced with the richness of heavy cream and cheese.
Why Make Chicken and Potato Bake
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This dish is not only a delight to the palate but also a treat to the eyes. It is worth making because of its simplicity, the ease of preparation and the ability to cater to four servings at once. It is the perfect family meal for a busy weeknight or a relaxed weekend dinner.
How to Make Chicken and Potato Bake
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This hearty delight can be easily cooked in a few simple steps using some commonly available ingredients.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 large potatoes, sliced
– 2 cups broccoli florets (optional)
– 1 cup shredded cheddar cheese
– 1 cup heavy cream
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C).
2. Place sliced potatoes in a large baking dish, drizzle with olive oil.
3. Arrange the chicken breasts on top, season with paprika, salt, and pepper.
4. Scatter the chopped onion and minced garlic over the chicken.
5. Add the broccoli florets around the chicken and potatoes.
6. Pour the heavy cream over the arrangement.
7. Cover with foil and bake for 45 minutes.
8. Uncover, sprinkle the cheese evenly, and bake for 15 more minutes until the cheese is bubbly and golden brown.
9. Let it cool a bit before serving.
How to Serve Chicken and Potato Bake
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This creamy and delicious bake can be served as a main course. To present it more appealingly and to complement its rich flavours, you can garnish it with some chopped parsley or basil and pair it with a fresh salad or some crusty bread.
How to Store Chicken and Potato Bake
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The leftovers of this bake can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven before serving. It’s suggested not to freeze as the cream and potatoes may not maintain an enjoyable texture.
Tips to Make Chicken and Potato Bake
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– Try to slice the potatoes thinly and evenly for better and quicker cooking.
– Sprinkle the cheese only before the last 15 minutes of baking to avoid it getting burnt.
– You can use different kinds of cheese to change the flavour.
Variations
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– Add bacon bits for added crunch.
– Use sweet potatoes for a slightly sweet and earthy flavour.
FAQs
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1. Can I use other vegetables in this bake?
Yes, you can experiment with other vegetables like bell peppers, zucchini or corn.
2. Can I make it without cream?
Yes, you can replace the cream with a mix of milk and flour or use a creamy type of soup like mushroom or chicken.
3. Can this recipe be made ahead?
Yes, you can prepare it ahead of time and refrigerate. Just bake it before you plan to serve.
You’re now ready to try this recipe and surprise your family with a hearty and satisfying meal! Enjoy the comfort of Chicken and Potato Bake Delight.