# Meatball Parmesan Delight
Do you crave the satisfaction that only comes with a hearty Italian meal? Give into your cravings with this Meatball Parmesan recipe. These juicy meatballs laced with a duo of cheeses and smothered in a rich tomato sauce are sure to win everyone’s heart at the table. This is comfort food that delivers on all fronts.
## Why Make This Recipe
Making Meatball Parmesan at home gives you the freedom to customize the flavors while knowing exactly what ingredients go into your dish. It’s a great dish for feeding a crowd, easy to make and it’s a kid-pleaser too. The leftovers are terrific for weekday lunches as well.
## How To Make Meatball Parmesan
Whip up this meal right in your own kitchen with just a handful of ingredients and simple steps.
## Ingredients
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 cups marinara sauce
– 1 1/2 cups shredded mozzarella cheese
– 1 tbsp olive oil
– Fresh basil leaves for garnish (optional)
## Directions
1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until the ingredients are just combined.
3. Roll this mixture into meatballs, of approximately 1.5 inches each, and arrange them in your prepared baking dish.
4. Pour marinara sauce over the meatballs, ensuring they are fully covered.
5. Bake in the preheated oven for 15 minutes.
6. Remove from the oven, sprinkle mozzarella cheese over the meatballs, and return to the oven. Bake for a further 10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil (if using) and serve hot.
## How To Serve Meatball Parmesan
Delight in your Meatball Parmesan hot from the oven over a bed of spaghetti or piled high on a crusty roll as a meatball sub sandwich. A side of green salad and garlic bread would round off the meal.
## How To Store Meatball Parmesan
Leftover Meatball Parmesan can be stored in an airtight container in the fridge for 3-4 days. Reheat over low heat on the stove or in the oven until hot.
## Tips To Make Meatball Parmesan
– For flavor-packed meatballs, let the meat mixture rest for about 15-30 minutes before rolling into balls.
– Serve over whole wheat pasta or zoodles for a healthier twist.
## Variation
You can replace ground beef with ground turkey for a leaner option. Vegetarians can use plant-based meat or lentils.
## FAQs
**Can I freeze the uncooked meatballs?**
Yes, you can freeze the shaped, uncooked meatballs in an airtight container for up to 1 month.
**Can I use store-bought marinara sauce in this recipe?**
Yes, using store-bought sauce is a perfect quick-fix option.
**How can I tell when the meatballs are done?**
The meatballs are ready when they are no longer pink inside (cut one open to check), this usually takes 15-20 minutes.
Relish this Meatball Parmesan with your family and friends and enjoy the bounty of Italian flavors!