**Total Time: 30 minutes**
**Introduction**
Throw together a quick and delicious party appetizer with our mouthwatering Loaded Cheesy Pepperoni Dip. It’s an irresistible blend of cheese and pepperoni that guests are sure to love. The prep is quick and easy, leaving you with more time to mingle.
**Why Make This Recipe**
This recipe is the perfect crowd-pleaser for any occasion. It’s simple, yet delivers on flavor with its cheesy richness and spicy pepperoni. This dip is also customizable – feel free to add some of your favorite pizza toppings into the mix.
**How to Make Loaded Cheesy Pepperoni Dip**
**Ingredients :**
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 1/2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup sliced pepperoni, plus more for topping
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp Italian seasoning
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
– Bread slices, crackers, or chips for serving
**Directions :**
1. Preheat your oven to 375°F (190°C).
2. Combine cream cheese and sour cream in a large bowl until smooth.
3. Mix in mozzarella, cheddar, and Parmesan cheeses.
4. Stir in the sliced pepperoni, garlic powder, onion powder, Italian seasoning, salt, and pepper.
5. Transfer the mixture to a baking dish and spread evenly.
6. Top with additional pepperoni slices.
7. Bake for 18-20 minutes or until bubbly and golden on top.
8. Garnish with chopped green onions if you wish.
9. Serve hot with bread slices, crackers, or chips and enjoy!
**How to Serve Loaded Cheesy Pepperoni Dip**
Serve this divine dip straight out the oven while it’s still hot and bubbling. Pair it with bread slices, crackers, or chips for the ultimate dipper.
**How to Store Loaded Cheesy Pepperoni Dip**
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
**Tips to Make Loaded Cheesy Pepperoni Dip**
Start with all ingredients at room temperature for easy mixing. Feel free to customize this recipe with your favorite pizza toppings like olives, bell peppers, mushrooms, or sausage.
**Variation**
For a vegetarian version, substitute the pepperoni with bell peppers, mushrooms, or olives.
**FAQs**
**Q: Can I use different kinds of cheese for this recipe?**
A: Yes, you can switch up the cheeses but ensure you use ones that melt well.
**Q: What can I serve with this dip?**
A: You can serve this dip with bread slices, crackers, chips, or even make it a pizza dip with pizza crust slices!
**Q: Can I make this recipe ahead of time?**
A: Yes, simply assemble the dip but don’t bake. Cover and refrigerate. When ready to serve, bake until hot and bubbly.