# Cajun Grilled Shrimp: A Grill Master’s Guide
Embark on a culinary journey to the southern bayou with this mouth-watering Cajun Grilled Shrimp recipe! With all the bold flavors and subtle kicks, it is sure to light up your next cookout.
Prep Time: 15 minutes
Grill Time: 5-7 minutes
Total Time: 22 minutes
Servings: 4
## Spice Up Your Dinner with Cajun Grilled Shrimp
Why make this recipe? Well, if you’re someone who loves a good BBQ, or if you just enjoy exploring bold global flavors, then this recipe is perfect for you. It’s a simple and speedy way to elevate your typical shrimp into a dish that’s a feast for the senses.
## Making Cajun Grilled Shrimp
To craft this spicy, zesty, flavorful treat, follow these simple steps.
## Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tbsp Cajun seasoning
– 1 tbsp lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges for serving
– Fresh parsley, chopped (optional, for garnish)
## Directions:
1. Start by preparing the marinade. Combine olive oil, Cajun seasoning, lemon juice, minced garlic, salt, and pepper in a large bowl.
2. Add the shrimp to the marinade, toss until evenly coated, and let marinate for about 10 minutes.
3. Heat your grill to medium-high.
4. Thread your marinated shrimp onto skewers for easy handling and grilling.
5. Place the skewers on the grill and cook each side for 2-3 minutes, or until the shrimp are opaque and charred.
6. Finally, remove the shrimp from the skewers, garnish with lemon wedges and optional fresh parsley, and serve hot.
## Serving Cajun Grilled Shrimp
This is a versatile dish that pairs well with a wide range of sides such as grilled vegetables, coleslaw, corn on the cob, or chilled summer salads. If you’d like to add some carbs, consider serving it atop steamed rice or with a side of garlic bread.
## Storing Cajun Grilled Shrimp
This dish is best served fresh and hot off the grill. However, if you do have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. They can be reheated gently in a pan or in the microwave.
## Insider Tips for Perfect Cajun Grilled Shrimp
– Marinating the shrimp not only adds flavor but also helps to tenderize them. Don’t skip this step!
– Be careful not to overcook the shrimp. They grill fast and once they turn pink and firm, they’re good to go.
– Experiment with the level of spice. Adjust the Cajun seasoning to add more or less heat to suit your taste.
## Variations
You can experiment with different marinades by using other seasonings such as jerk, barbecue, or even a simple garlic and herb mix.
## Frequently Asked Questions
#### Q: Can I use frozen shrimp?
A: Absolutely. Just ensure they are completely thawed before you start the marinating process.
#### Q: Can the dish be prepared in advance?
A: The marinating process can certainly be done ahead. You can marinate the shrimp and keep them in the fridge for up to 2 hours before grilling.
#### Q: What to do if I don’t have a grill?
A: If a grill is not available, this recipe can be adapted for the stovetop. Use a grill pan or a regular frying pan over medium heat to cook the shrimp skewers.