Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites (4 Servings)
Preparation time: 15 minute
Cooking time: 40 Minutes
Total Time: 55 Minutes
Introduction
Welcome to a delicious trip into the world of comfort food. Our dish of the day is the rich, flavourful, and heart-warming Mushroom & Caramelized Onion Soup topped with Parmesan and Bacon Bites. This recipe brings you an exquisite blend of unique flavours that can brighten even the coldest winter days.
Why Make This Recipe
This recipe is perfect for those chilly evenings when you want something comforting, yet sophisticated. It’s not just mushroom soup. It’s a rendezvous of mushrooms, caramelized onions, crispy bacon, and Parmesan cheese that makes it a touch above ordinary.
How to Make Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites
Ingredients
For the Soup:
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 pound mushrooms, sliced (cremini or button)
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 teaspoon thyme
For the Parmesan and Bacon Bites:
– 6 slices bacon, cooked and crumbled
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 teaspoon olive oil
Directions :
1. Caramelize the Onions by heating a pot over medium heat. Add in olive oil, butter and sliced onions. Cook until they turn into a beautiful golden brown colour.
2. Stir in minced garlic and sliced mushrooms. Cook until they turn golden and juice is released.
3. Pour your choice of broth into the pot along with salt, pepper, and thyme. Simmer for about 15 minutes.
4. To make it smoother, blend the soup using an immersion blender.
5. Position your cream into the pot and stir well. Keep the soup warm.
6. Bake a mixture of crumbled bacon, Parmesan cheese, breadcrumbs, and olive oil until it turns golden and crispy.
7. Serve the soup in bowls and top it with the crispy Parmesan and bacon bites.
How To Serve Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites
Serve this luxurious soup in deep bowls, topped with crispy Parmesan and bacon bites. Compliment it with toasted garlic bread on the side.
How To Store Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stovetop over medium heat until hot.
Tips To Make Mushroom & Caramelized Onion Soup with Parmesan and Bacon Bites
For a vegetarian version, skip the bacon and use vegetable broth instead of chicken broth. Use different types of cheeses for a more complex flavor.
Variation
You can use different types of mushrooms such as Shiitake or Oyster for more depth in flavor.
Frequently Asked Questions
1. What make a soup more flavorful?
For a more flavorful soup, you can use homemade stock or broth.
2. Which type of mushroom is best for this recipe?
This recipe works well with any type of mushrooms, however, Cremini or Button mushrooms are usually preferred because of their availability and firm texture.
3. Can I make it in advance?
Yes, you can prepare the soup a day in advance, refrigerate it overnight and simply reheat it before serving. However, prepare the bacon bites just before serving to retain their crispiness.