# Garlic Herb Steak Bites with Roasted Vegetables
Are you dreaming about an easy-to-prepare, yet luxuriously flavorful dish that would not only satisfy your cravings but impress others too? Well, we have the perfect solution for you! Our recipe of Garlic Herb Steak Bites with Roasted Vegetables will guide you, step by step, to create this culinary delight with minimal effort.
## Why Make This Recipe
This recipe is a must-try for steak lovers and food enthusiasts alike. It’s simple, easy to prepare, yet offers an explosion of flavors that marry perfectly together. Fresh aromatic herbs and familiar taste of roast veggies will make this dish an instant hit in your kitchen.
## How to Make Garlic Herb Steak Bites with Roasted Vegetables
Creating this meal is a straightforward process. You’ll be surprised by how simple it is to prepare such an exquisite dish.
## Ingredients:
For the Steak Bites:
– 1.5 lbs sirloin steak, cut into bite-sized pieces
– 3 garlic cloves, minced
– 2 tbsp olive oil
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– Salt and pepper to taste
For the Roasted Vegetables:
– 2 cups baby potatoes, halved
– 1 red bell pepper, cubed
– 1 yellow bell pepper, cubed
– 1 red onion, cut into wedges
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
## Directions:
1. Start off by preheating the oven to 425°F (220°C) then proceed to prepare the vegetables by tossing baby potatoes, bell peppers, and onion in a large bowl with olive oil, oregano, salt, and pepper.
2. Spread the vegetables evenly on a baking sheet and pop it into the oven to roast for 20-25 minutes or until golden brown and tender.
3. While the veggies are roasting, heat olive oil in a large skillet. Then add minced garlic, rosemary, and thyme, stirring until fragrant.
4. Add the steak bites to the skillet, season with salt and pepper, and let them cook for about 3-4 minutes per side until they reach your preferred level of doneness.
5. Remove from heat and let the steak bites rest for a few minutes before serving.
## How to Serve Garlic Herb Steak Bites with Roasted Vegetables
This rich entree is best served fresh, alongside the roasted veggies. You may also choose to serve it with a glass of your favorite red wine or a refreshing iced tea.
## How to Store Garlic Herb Steak Bites with Roasted Vegetables
Leftovers should be stored in airtight containers in the refrigerator and are best consumed within 3-4 days.
## Tips to Make Garlic Herb Steak Bites with Roasted Vegetables
– Use high-quality steak for best results.
– Allow steak bites to rest a few minutes after cooking for optimum juiciness.
– Use fresh herbs where possible for maximum flavor.
## Variations
You can substitute sirloin steak with another type of steak like ribeye or strip steak, depending on your preference.
## FAQs
1. Can I use dried herbs instead of fresh ones?
Yes, just ensure to use them sparingly as dried herbs have a more concentrated flavor.
2. Can I use other types of vegetables?
Absolutely, you can substitute with any veggies of your choice.
3. Can I use other types of meat if I do not eat steak?
Yes, chicken or turkey cut into bite-size pieces can be a good substitute. The difference lies in the cooking time and flavor.