#Smothered Chicken and Rice Delight
Total Time: 45 minutes (Prep Time: 10 minutes | Cook Time: 35 minutes)
**Introduction**
Indulge in the culinary delight of Smothered Chicken and Rice, a comforting and hearty dish perfect for family dinners or social gatherings. This dish offers the perfect balance of tender chicken simmered in a savory gravy served over fluffy and delectable rice.
**Why Make This Recipe**
Not only is this recipe deliciously comforting, it is also simple to prepare and flexible enough to suit any dietary preference or restrictions. It’s a one-pot wonder, ensuring a quick cleanup, giving you more time to enjoy with family and friends.
**How To Make Smothered Chicken and Rice**
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 cup sliced mushrooms
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup milk
– 3 tbsp all-purpose flour
– 3 tbsp butter
– Salt and pepper, to taste
– 2 tbsp olive oil
– Fresh parsley for garnish
Directions:
1. Begin by heating olive oil in a large skillet. Season the chicken breasts with salt and pepper, then sear them on both sides until they turn golden brown. Remove and set aside.
2. In the same skillet, melt the butter and sauté the diced onions, garlic, and sliced mushrooms until they soften.
3. Stir in the flour, gradually adding milk to create a thick sauce. Season with salt and pepper.
4. Return the chicken to the skillet and smother with the mushroom gravy.
5. Finally, add the rice and chicken broth, bringing it to a simmer.
6. Cover the skillet and cook on low heat for about 25 minutes, or until the rice is tender and the chicken is cooked throughout.
7. Before serving, garnish the dish with freshly chopped parsley.
**How To Serve Smothered Chicken and Rice**
This dish is best served hot and right after cooking. Pair it with a side of steamed vegetables or a fresh, crisp salad for a complete, balanced meal. A glass of white wine would also complement the flavors wonderfully.
**How To Store Smothered Chicken and Rice**
Store any leftovers in an airtight container in the refrigerator. They should keep for up to 3 days. To reheat, simply microwave or warm on the stovetop.
**Tips To Make Smothered Chicken and Rice**
Avoid overcrowding the skillet when searing the chicken. Doing so will ensure each piece cooks evenly.
**Variation**
For a bit of spice, consider adding a diced jalapeno pepper or a few dashes of hot sauce into the mushroom gravy.
**FAQs**
– **Can I use chicken thighs instead of chicken breasts?** Yes, chicken thighs can be used and will offer a deeper flavor.
– **Is there a substitute for mushrooms?** You can leave out the mushrooms if preferred or replace with green bell pepper or zucchini.
– **Can I use brown rice instead of white rice?** Absolutely. Note that brown rice might require additional cooking time.