Post Title: Old-Fashioned Potato & Bacon Soup Recipe
Introduction
Get ready to warm up with a bowl of pure comfort, our Old-Fashioned Potato & Bacon Soup. This classic, hearty soup is perfect for chilly days or any time you’re craving the satisfying combination of smoky bacon and tender potatoes, enveloped in a rich, creamy broth.
Why Make This Recipe
This old-fashioned soup recipe is the ultimate comfort food. It’s hearty, filling and requires ingredients found in most pantries. Don’t forget the smoky aroma of bacon that elevates this simple soup into a gourmet sensation.
How To Make Old-Fashioned Potato & Bacon Soup
Ingredients :
Here’s what you’ll need to make this comforting soup:
– 6 strips of bacon, chopped
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 cups diced potatoes (Yukon Gold or Russet)
– 4 cups chicken broth
– 1 cup milk
– 1 cup heavy cream
– Salt and pepper to taste
– 1/2 teaspoon dried thyme
– 1 cup shredded cheddar cheese
– 2 green onions, sliced (for garnish)
Directions :
Follow these steps to cook up a pot of this warming soup:
1. In a large pot, cook the bacon over medium heat until crispy. Remove bacon using a slotted spoon and reserve.
2. Add onions and garlic to the bacon drippings in the pot, sauté until onions are translucent.
3. Add potatoes and chicken broth. Bring to a boil, then let simmer until potatoes are tender, around 15-20 minutes.
4. Partially mash the potatoes in the pot for a thicker texture.
5. Stir in milk, heavy cream, thyme, and cooked bacon. Season with salt and pepper to taste. Cook for about 5 more minutes until heated through.
6. To serve, ladle soup into bowls. Garnish with shredded cheddar cheese and green onions.
How to Serve Old-Fashioned Potato & Bacon Soup
Serve this cozy soup hot, garnished with shredded cheddar cheese and freshly sliced green onions. It’s perfect a stand-alone meal or as a hearty appetizer. Pair it with a fresh salad or crusty bread for added crunch.
How to Store Old-Fashioned Potato & Bacon Soup
Store the cooled soup in an airtight container in the refrigerator for up to four days. To reheat, warm up on the stove over low-medium heat, stirring often to maintain its creamy texture.
Tips To Make Old-Fashioned Potato & Bacon Soup
For a creamier texture, replace half the milk with an additional half cup of heavy cream. For a lighter soup, you can use reduced-fat milk or half-and-half instead of heavy cream.
Variations (if any)
For a vegetarian version, skip the bacon and use vegetable broth instead of chicken broth. You could add in other veggies like carrots or corn for added nutritional punch.
FAQs
Q1: Can I use another type of potato?
A1: Yes, you can use other types of potatoes. However, Yukon Gold or Russet potatoes are recommended because they have the perfect texture for this soup.
Q2: Can I freeze this soup?
A2: Yes, this soup can be frozen. However, be aware that the creaminess might change slightly upon thawing and reheating due to the dairy content.
Q3: How can I make this soup lighter in calories?
A3: You can replace the heavy cream with half-and-half or a lower fat milk to reduce calories. Also, you can reduce the amount of bacon or remove it completely.