# Sensational Seafood Bisque with Crab, Shrimp, and Lobster
Dive into a bowl of pure comfort and luxury with this creamy and flavorful Seafood Bisque that showcases the true flavors of crab, shrimp, and lobster.
**Prep Time:** 15 minutes
**Cook Time:** 45 minutes
**Total Time:** 1 hour
**Servings:** 4
## Why Make This Recipe
This sensational dish fits perfectly as a star dish on any menu, be it a simple family dinner or a fancy dinner party. It manages to deliver a deep, rich taste of the sea, thrills the palate and leaves a memorable impression on anyone lucky enough to try it.
## How to Make Sensational Seafood Bisque with Crab, Shrimp, and Lobster
Here is a step-by-step guide on preparing this seafood culinary masterpiece.
## Ingredients:
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups seafood stock
– 1 cup heavy cream
– 1/2 cup dry white wine
– 1 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– 1/2 cup cooked lobster meat, chopped
– 1/2 cup cooked crab meat
– 1/2 cup cooked shrimp, peeled and deveined
– 2 tablespoons chopped fresh parsley
– Lemon wedges, for serving
## Directions:
1. Heat butter and olive oil in a large saucepan over medium heat, add onion and garlic. Stir and sauté until softened (around 5 minutes).
2. Sprinkle in flour and cook for 1-2 minutes until slightly browned.
3. Gradually whisk in the seafood stock to avoid lumps. Simmer for 10 minutes until thickened.
4. Add in heavy cream, white wine, Old Bay seasoning, salt, and pepper. Maintain a gentle simmer.
5. Add in lobster, crab, and shrimp. Cook for an additional 5 minutes until the seafood is heated thoroughly.
6. Garnish with chopped parsley and serve with lemon wedges.
## How to Serve Sensational Seafood Bisque with Crab, Shrimp, and Lobster
This bisque is typically served hot and garnished with fresh parsley, sour cream, and accompanied by lemon wedges. Serve with a side of crusty bread to amplify the experience.
## How to Store Sensational Seafood Bisque with Crab, Shrimp, and Lobster
This bisque can be stored in an airtight container and refrigerated for up to 2 days. It’s important to allow the bisque to cool completely before storing it.
## Tips to Make Sensational Seafood Bisque with Crab, Shrimp, and Lobster
– Always ensure that your seafood is fresh.
– Keep the bisque at a steady simmer, never at a raging boil to avoid overcooking the seafood.
– Be sure to finely chop the seafood to ensure it is evenly distributed throughout the bisque.
– Adjust the consistency of the bisque by adding more stock if it is too thick, or some more cream if it is too thin.
## Variation (if any)
For a spicy kick, you can add a dash of cayenne pepper.
## FAQs (minimum three FAQ)
**Q1:** What if I can’t get all types of seafood required?
**A1:** It’s okay! You can use just one or any combination of the seafood mentioned above.
**Q2:** Can I make this dish ahead of time?
**A2:** Yes, you can make the bisque ahead of time and reheat gently when you’re ready to serve it.
**Q3:** Can I freeze this bisque?
**A3:** It’s better to consume fresh, but you can freeze this bisque. However, the cream may split on thawing. To solve this, blend the bisque after thawing and before reheating.
**Q4:** Can I use dairy alternatives for this bisque?
**A4:** Yes, you can use coconut cream or almond milk in place of dairy. However, these may change the flavor slightly.